Author: Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2
Author: Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3
Author: Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4
Author: Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5
Author: Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20
Book Description
REPLACE trans fat
Author: Publisher: World Health Organization
ISBN: 9240021108
Category : Medical
Languages : en
Pages : 8
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1
Author: Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6
Author: Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38
Book Description
Countdown to 2023: WHO report on global trans fat elimination 2021
Author: Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
Author: Igor PravstPublisher: Frontiers Media SA
ISBN: 2889746895
Category : Medical
Languages : en
Pages : 231
Book Description
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition
Author: Yong XiaoPublisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175
Book Description