Report of the Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Report of the Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector PDF full book. Access full book title Report of the Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao Fisheries and Aquaculture ISBN: Category : Business & Economics Languages : en Pages : 52
Book Description
The purpose of the Consultation was to provide guidance to FAO regarding the development of guidelines for best practices to improve safety at sea in the fisheries sector. The Consultation also made recommendations regarding the scope of the guidelines, the special needs of developing countries, and other specific consideration and goals.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao Fisheries and Aquaculture ISBN: Category : Business & Economics Languages : en Pages : 52
Book Description
The purpose of the Consultation was to provide guidance to FAO regarding the development of guidelines for best practices to improve safety at sea in the fisheries sector. The Consultation also made recommendations regarding the scope of the guidelines, the special needs of developing countries, and other specific consideration and goals.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251088098 Category : Nature Languages : en Pages : 217
Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251051115 Category : Technology & Engineering Languages : en Pages : 64
Book Description
This publication contains the report of an expert meeting, held in Fiji in February 2004, organised to consider regional and national sea safety programmes, following on from a survey undertaken in 2003 in the Pacific Islands region. The survey highlighted the significant number of deaths in the region associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use.
Author: Patrick Safran Publisher: EOLSS Publications ISBN: 1848261098 Category : Languages : en Pages : 438
Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251059371 Category : Business & Economics Languages : en Pages : 52
Book Description
The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This expert consultation was preceded by an expert consultation in November 2006 in Bangkok, Thailand, on deep-sea fisheries in the high seas. The consultation adopted a draft of the international guidelines to be forwarded on to a technical consultation for review and adoption.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925135636X Category : Technology & Engineering Languages : en Pages : 77
Book Description
The Thirty-fourth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 1 to 5 February 2021. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251096627 Category : Nature Languages : en Pages : 77
Book Description
The Thirty-second Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 11 to 15 July 2016. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing Publisher: Food & Agriculture Org. ISBN: 9789251047323 Category : Law Languages : en Pages : 316
Book Description
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251050033 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Johann D. Bell
Author: 
Author: Patrick Safran
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing
Author: