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Tropical Development and Research Institute Report

Tropical Development and Research Institute Report PDF Author: Natural Resources Institute
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123

Book Description


Tropical Development and Research Institute Report

Tropical Development and Research Institute Report PDF Author: Natural Resources Institute
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123

Book Description


Report of the Tropical Development and Research Institute

Report of the Tropical Development and Research Institute PDF Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360

Book Description


Report of the Tropical Products Institute, 1980-83

Report of the Tropical Products Institute, 1980-83 PDF Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74

Book Description


Report of the Tropical Development and Research Institute

Report of the Tropical Development and Research Institute PDF Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 140

Book Description


Forest Production for Tropical America

Forest Production for Tropical America PDF Author: Frank Howard Wadsworth
Publisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 590

Book Description


Annual Report - International Development Research Centre

Annual Report - International Development Research Centre PDF Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 180

Book Description


Fruit and Vegetables

Fruit and Vegetables PDF Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008

Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

Report of the Fifth Year Review

Report of the Fifth Year Review PDF Author: Tropical Savannas CRC
Publisher:
ISBN: 9780957848931
Category :
Languages : en
Pages : 31

Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309164542
Category : Technology & Engineering
Languages : en
Pages : 378

Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

U.S. Participation in International Agricultural Research

U.S. Participation in International Agricultural Research PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 72

Book Description