Author: Natural Resources Institute
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123
Book Description
Tropical Development and Research Institute Report
Author: Natural Resources Institute
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123
Book Description
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123
Book Description
Report of the Tropical Development and Research Institute
Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360
Book Description
Report of the Tropical Products Institute, 1980-83
Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Report of the Tropical Development and Research Institute
Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 140
Book Description
Forest Production for Tropical America
Author: Frank Howard Wadsworth
Publisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 590
Book Description
Annual Report - International Development Research Centre
Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 180
Book Description
Fruit and Vegetables
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Report of the Fifth Year Review
Author: Tropical Savannas CRC
Publisher:
ISBN: 9780957848931
Category :
Languages : en
Pages : 31
Book Description
Publisher:
ISBN: 9780957848931
Category :
Languages : en
Pages : 31
Book Description
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309164542
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Publisher: National Academies Press
ISBN: 9780309164542
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
U.S. Participation in International Agricultural Research
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 72
Book Description