Ripe: A Fresh, Colorful Approach to Fruits and Vegetables PDF Download

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ISBN:
Category :
Languages : en
Pages :

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Author: John White Chickering
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

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Author: Pravendra Nath
Publisher: CABI
ISBN: 184593962X
Category : Technology & Engineering
Languages : en
Pages : 336

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Book Description
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Author:
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ISBN: 9783775744942
Category :
Languages : en
Pages : 295

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Otto Jakob (*1951) is an internationally renowned jewelry maker, and perhaps one of the most unusual. After studying painting under Georg Baselitz, he turned to goldsmithing. As an autodidact, he learned to mix traditional techniques with contemporary content. His pieces are meticulously detailed, and rather than being solely formally pleasing, they tell stories. Jakob?s influences are manifold: nature, religion, art, and art history. For instance, his jellyfish earrings, Medusae, are inspired by Ernst Haeckel's lithographs. To make his Cyphostemma earrings, Jacob made casts of the leaves of a rare Somalian plant, while the most fascinating types of insects from his personal chamber of curiosities serve as models for his beetle earrings. This volume reveals Jakob's creative universe and features important leitmotifs from his work. The sources of his inspiration are contrasted with his works, elucidating the vocabulary of form he uses for his magical pieces.

Author: T. M. Gorman
Publisher:
ISBN: 9781931141208
Category : Cooking
Languages : en
Pages : 126

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A "reference guide of 50 fruits [which] will teach you how to use your sense of sight, touch, and smell to check for ripeness, ensure optimal quality, and make the best choice with every purchase!"--Cover.

Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461

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It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Author: Graham Seymour
Publisher: John Wiley & Sons
ISBN: 1118592980
Category : Science
Languages : en
Pages : 228

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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists

Author: George Leonard Rygg
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 60

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Author: Neftali Ochoa-Alejo
Publisher: Frontiers Media SA
ISBN: 2832547877
Category : Science
Languages : en
Pages : 159

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Plant fruits are important from a biological, nutritional, and economic perspective. Fruits are primary sources of minerals, vitamins, sugars, organic acids, proteins, and pigments (among other nutrient compounds) for animals and humans, and there exist a vast variety of forms, sizes, and flavors produced by plants. Since fruit biological function is determined through the expression of specific genes, it is important to identify and characterize those genes involved in each developmental and ripening stage, which can be achieved using transcriptomic approaches.

Author: José M. Palma
Publisher: Frontiers Media SA
ISBN: 2889459195
Category :
Languages : en
Pages : 185

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Book Description
This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.