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Author: Negesti Kaudo Publisher: Mad Creek Books ISBN: 9780814258187 Category : Literary Collections Languages : en Pages : 224
Book Description
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author: Negesti Kaudo Publisher: Mad Creek Books ISBN: 9780814258187 Category : Literary Collections Languages : en Pages : 224
Book Description
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author: Nigel Slater Publisher: Ten Speed Press ISBN: 1607743337 Category : Cooking Languages : en Pages : 600
Book Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Author: Lera Cindy McKenzie Publisher: ISBN: 9780995720909 Category : Fiction Languages : en Pages : 332
Book Description
A touching portrayal of a little girls story, beautifully woven into a work of fiction, through her eyes and in her own lyrical Creole voice. Force Ripe is not just another damaged childhood story, but one that depicts an exciting and important part of a Caribbean island's colourful history.
Author: Isobel Carr Publisher: Forever ISBN: 1609418867 Category : Fiction Languages : en Pages : 189
Book Description
Second in line, first in love A secret society of younger sons, sworn to aid and abet each other, no matter the scandal or cost.... Their fathers and brothers may rule the world, but they run it . . . and when it comes to passion, they refuse to accept second best. Searching for hidden treasure, finding forbidden fantasy London's most sensual former courtesan, Viola Whedon, is incapable of being seduced-she does the seducing. Until she meets Leonidas Vaughn. Her salacious memoirs have made her the target of half the lords in England, and Vaughn is the only man she can turn to. When he promises to protect her-and to make her beg for his touch-the alluring beauty finds both offers impossible to refuse. Leonidas Vaughn secretly believes Viola possesses a fortune given to his family by the King of France. So the strong and sexy Vaughn charms his way into Viola's life . . . and her bed. But when their arrangement is consummated, he'll experience pleasure far beyond his wildest fantasies-and realize his heart may need the most protection of all.
Author: Arthur Allen Publisher: Catapult ISBN: 1582436770 Category : Cooking Languages : en Pages : 293
Book Description
The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Author: Dorothy Rhoads Publisher: Penguin ISBN: 0140363130 Category : Juvenile Fiction Languages : en Pages : 98
Book Description
A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book
Author: Patrice Nganang Publisher: Farrar, Straus and Giroux ISBN: 0374719306 Category : Fiction Languages : en Pages : 368
Book Description
The second volume in a magisterial trilogy, the story of Cameroon caught between empires during World War II In Cameroon, plum season is a highly anticipated time of year. But for the narrator of When the Plums Are Ripe, the poet Pouka, the season reminds him of the “time when our country had discovered the root not so much of its own violence as that of the world’s own, and, in response, had thrown its sons who at that time were called Senegalese infantrymen into the desert, just as in the evenings the sellers throw all their still-unsold plums into the embers.” In this novel of radiant lyricism, Patrice Nganang recounts the story of Cameroon’s forced entry into World War II, and in the process complicates our own understanding of that globe-spanning conflict. After the fall of France in 1940, Cameroon found itself caught between Vichy and the Free French at a time when growing nationalism advised allegiance to neither regime, and was ultimately dragged into fighting throughout North Africa on behalf of the Allies. Moving from Pouka’s story to the campaigns of the French general Leclerc and the battles of Kufra and Murzuk, Nganang questions the colonial record and recenters African perspectives at the heart of Cameroon’s national history, all the while writing with wit and panache. When the Plums Are Ripe is a brilliantly crafted, politically charged epic that challenges not only the legacies of colonialism but the intersections of language, authority, and history itself.
Author: Janet Champ Publisher: Beyond Words Publishing ISBN: 9781582701325 Category : Health & Fitness Languages : en Pages : 164
Book Description
This is A Book About Ripening. About the changes that life and age and time do to us, do for us; about accepting some changes, screaming about others, letting go, fighting back. It's about the land we all must enter someday, if we're lucky, and a look at why we're so afraid of going where others before us have so brilliantly, wonderfully, beautifully tread. Here we spend half our lives wanting to be all grown up, mature. And then when we get there we cower and complain and want to go back-when there is no going back. There's only going forward. So fasten your seat belts, women. And please, enjoy the ride. Book jacket.
Author: Cheryl Sternman Rule Publisher: Running Press Adult ISBN: 0762444975 Category : Cooking Languages : en Pages : 312
Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author: Negesti Kaudo
Author: Negesti Kaudo
Author: 
Author: Nigel Slater
Author: Lera Cindy McKenzie
Author: Isobel Carr
Author: Arthur Allen
Author: Dorothy Rhoads
Author: Patrice Nganang
Author: Janet Champ
Author: Cheryl Sternman Rule