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Author: Lois E. Myers Publisher: Texas A&M University Press ISBN: 9781585442508 Category : History Languages : en Pages : 232
Book Description
Given in memory of Jameson Garrett Brown by the Rotary Club of Aggieland with matching support from the Sara and John H. Lindsey '44 Fund.
Author: Lois E. Myers Publisher: Texas A&M University Press ISBN: 9781585442508 Category : History Languages : en Pages : 232
Book Description
Given in memory of Jameson Garrett Brown by the Rotary Club of Aggieland with matching support from the Sara and John H. Lindsey '44 Fund.
Author: Ellen Lawrence Publisher: Bearport Publishing ISBN: 1627243577 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
The sand on a beach feels soft beneath your bare feet, but take a close-up look at the sand under a microscope and you’ll soon see that each grain of sand is a tiny piece of solid rock. Inside this book, readers will find a clear, accessible, step-by-step explanation of how weathering and erosion create sand. They will also learn how rocky cliffs are eroded by the ocean to form sand as well as discover how rocks, thousands of miles from a beach, can be worn away into sand that is carried by rivers into the ocean and onto beaches. Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. From stunning photographs to high-interest text, this book makes exploring the topic of weathering and erosion a lively, engaging experience.
Author: TOBY. WILKINSON Publisher: Picador ISBN: 9781509858736 Category : Languages : en Pages : 528
Book Description
A vivid account of the men and women who revealed the treasures of Ancient Egypt to the world, from the first decipherment of hieroglyphics to the opening of the tomb of Tutankhamun.
Author: James E. Wilson (Geologist) Publisher: Univ of California Press ISBN: 9780520219366 Category : Cooking Languages : en Pages : 366
Book Description
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author: Lois E. Myers
Author: Lois E. Myers
Author: Ellen Lawrence
Author: TOBY. WILKINSON
Author: Alabama Agricultural Experiment Station
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Author: Geological Society of London
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Author: James E. Wilson (Geologist)
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