Author: Harold Scofield BettsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
The Seasoning of Wood
Author: Harold Scofield BettsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Principles of Wood Science and Technology
Author: Franz F.P. KollmannPublisher: Springer Science & Business Media
ISBN: 3642879284
Category : Technology & Engineering
Languages : en
Pages : 605
Book Description
Modern forest products research had its start hardly fifty years ago. Today we are in a position to apply the title "wood science" to the field of wood technology that is based on scientific investigation, theoretical as well as experimental. It is this research that fosters new uses for wood as a raw material and that creates the foundation for new industries for the manufacture of wood-base materials such as plywood, laminated products, particle and fiber board and sand wich construction. Wood technology in its broadest sense combines the disciplines of wood anatomy, biology, chemistry, physics and mechanical technology. It is through this interdisciplinary approach that progress has been made in wood seasoning, wood preservation methods, wood machining, surfacing and gluing, and in the many other processes applied in its utilization. In 1936 the senior author published a book entitled, "Technologie des Holzes", which was a first approach to a universal reference book on wood technology. The first edition of Volume I of the Textbook of Wood Technology, co-authored by H. P. BROWN, A. J. P AN SHIN , and C. C. FORSAITH, was published in 1948. An indication of the rapid development of this field can be gained from the fact that the second edition of "Technologie des Holzes und der Holzwerkstoffe", completely revised, was needed by 1951. It contains 2233 pages compared with the 764 pages of the 1936 edition.
Seasoning of Wood
Author: J. B. WagnerPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 262
Book Description
DigiCat Publishing presents to you this special edition of "Seasoning of Wood" by J. B. Wagner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Seasoning of Wood
Author: Joseph Bernard WagnerPublisher:
ISBN:
Category : Kilns
Languages : en
Pages : 334
Book Description
Timber
Author: H E DeschPublisher: CRC Press
ISBN:
Category : House & Home
Languages : en
Pages : 324
Book Description
For nearly 60 years, Timber: Structure, Properties, Conversion, and Use has been the authoritative text on timber technology. Now in its seventh edition, this book remains a vital resource, providing accurate, comprehensive, and fact-driven information for students and professionals in the field. From basic coverage of timber structure, properties, processing, and utilization, to more in-depth scientific investigations, this book covers all the issues and topics of concern to readers with a wide range of levels of sophistication. Timber technology has not stood still since the last revision; Timber: Structure, Properties, Conversion, and Use has kept the pace, exploring such high-tech topics as computer-aided wood identification and log conversion, radio frequency drying of wood, enhancement of wood with plastics, application of preservatives with high-pressure vacuum systems, and the development and application of flame-retardant solutions. Other timely updates include enlarging the chapter on mechanical performance to cover elastic behavior, toughness, and the use of structural-sized timber for strength tests. The chapter on board materials has also been extensively updated and enlarged to include information on new boards and structural composites that have emerged since the last edition. One of the most important strengths of Timber: Structure, Properties, Conversion, and Use is its versatility as a reference for timber professionals while remaining approachable to students in the field. Evidence of the book?s comprehensiveness and versatility becomes clear as it teaches readers about such wide-ranging topics as: identification and nomenclature of timbers variability in cellular features between species principal chemical constituents in timber structural variability caused by natural defects such as bark pockets, resin streaks, and brittleheart determination of density and moisture content in timber thermal and acoustic properties of wood conversion equipment such as circular saws, band saws, frame saws, and chipper canters health and safety issues in the industry adhesives, metal connectors, and joint design forest and millyard pests application of preservatives and finishes From basic identification and timber nomenclature to methods of sap displacement and tests of electrical conductivity, Timber: Structure, Properties, Conversion, and Use covers it all. And while it is no longer possible for any one individual to write authoritatively on every aspect of timber technology, embracing as it does structure, properties, conversion, utilization, and behavior in service, J. M. Dinwoodie has gathered expert opinions and expanded on original author H. E. Desch?s approach and vision to continue to provide the authoritative text on timber technology.
The Seasoning of Wood ..
Author: Harold Scofield [From Old Cat BettsPublisher: Legare Street Press
ISBN: 9781022755741
Category :
Languages : en
Pages : 0
Book Description
This book provides an in-depth examination of wood seasoning, the process of drying wood to reduce its moisture content. The author covers various methods of seasoning and their effect on the properties of wood. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Seasoning of Wood
Author: H. S. BettsA Dictionary of Construction, Surveying, and Civil Engineering
Author: Christopher GorsePublisher: Oxford University Press
ISBN: 0192568639
Category : Technology & Engineering
Languages : en
Pages : 573
Book Description
This new edition of A Dictionary of Construction, Surveying, and Civil Engineering is the most up-to-date dictionary of its kind. In more than 8,000 entries it covers the key areas of civil and construction engineering, construction technology and practice, construction management techniques and processes, as well as legal aspects such as contracts and procurement. It has been updated with more than 600 new entries spanning subjects such as sustainability, new technologies, disaster management, and building software. New additions include terms such as Air source heat pump, hydraulic failure, mechanical ventilation with heat recovery, off-site construction, predictive performance, sustainable development, and value engineering. Useful diagrams and web links complement the text, which also includes suggestions for further reading. With contributions from more than 130 experts from around the world, this dictionary is an authoritative resource for engineering students, construction professionals, and surveyors.
A Monster Surprise
Author: Twinkl OriginalsPublisher: Twinkl
ISBN: 1838190600
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The animals of Little Nook are determined to solve the mystery of their missing food. Together, they search through the forest, unaware that they are in for a monster surprise! Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
Timber, Its Strength, Seasoning, and Grading
Author: Harold Scofield BettsPublisher:
ISBN:
Category : Strength of materials
Languages : en
Pages : 248
Book Description