Shelf Life PDF Download

Author: Gary Paulsen
Publisher: Simon and Schuster
ISBN: 0689841809
Category : Juvenile Fiction
Languages : en
Pages : 195

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Author: Robert Corbet
Publisher: Bloomsbury Publishing USA
ISBN: 0802789595
Category : Juvenile Fiction
Languages : en
Pages : 194

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Under the harsh glare of fluorescent lights, teens working at a supermarket unite against demanding customers and try to amuse each other until punch-out time.

Author: Livia Franchini
Publisher: Random House
ISBN: 1473569184
Category : Fiction
Languages : en
Pages : 288

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'Shelf Life is whip-smart, slyly heartbreaking, and I felt the truth of it in my bones.’ Sophie Mackintosh, author of The Water Cure Ruth is thirty years old. She works as a nurse in a care home and her fiancé has just broken up with her. The only thing she has left of him is their shopping list for the upcoming week. Starting with six eggs, and working through spaghetti and strawberries, apples and tea bags, this inventive novel builds a picture of a woman defined by the people she serves; her patients, her friends, and, most of all, her partner of ten years. Without him, Ruth needs to find out – with conditioner and single cream and a lot of sugar – who she is when she stands alone. With her fresh unpredictable style, Franchini skewers modern relationships and toxic masculinity, moving effortlessly between humour and heartbreak to tell the story of a woman rebuilding herself on her own terms.

Author: Suzanne Strempek Shea
Publisher: Beacon Press
ISBN: 9780807072585
Category : Biography & Autobiography
Languages : en
Pages : 238

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While recovering from radiation therapy, author Suzanne Shea volunteered to help in a local bookstore as a way of getting back into the world. Her work was interupted by an author tour that took her to other great bookstores. Descriptions of these and others book-filled rooms are scattered through this account of reading.

Author: R. Steele
Publisher: Woodhead Publishing
ISBN: 9781855737327
Category : Cooking
Languages : en
Pages : 434

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Book Description
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field

Author: Persis Subramaniam
Publisher: Elsevier
ISBN: 1855736586
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128171901
Category : Business & Economics
Languages : en
Pages : 418

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Book Description
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Author: Alex Johnson
Publisher:
ISBN: 9780712352864
Category : Books and reading
Languages : en
Pages : 0

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Book Description
"Without answering in detail, I shall assume that the book-buyer is a book-lover, that his love is a tenacious, not a transitory love, and that for him the question is how best to keep his books."--W.E. GladstoneBooks; reading, collecting and the physical housing of them has brought the book-lover joy - and stress - for centuries. Fascinated writers have tried to capture the particular relationships we form with our library, and the desperate troubles we will undergo to preserve it. With Alex Johnson as your guide, immerse yourself in this eclectic anthology and hear from an iconic Prime Minister musing over the best way to store your books and an illustrious US President explaining the best works to read outdoors. Enjoy serious speculations on the psychological implications of reading from a 19th century philosopher, and less serious ones concerning the predicament of dispensing with unwanted volumes or the danger of letting children (the 'enemies of books') near your collection.

Author: Shawn Banzhaf
Publisher:
ISBN: 9780990594376
Category :
Languages : en
Pages : 128

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"I have known Shawn for a short time as lifetimes go, but I say I feel like I have known him for a lifetime through our shared experiences during Huts for Vets weekends. In his book, The Five Ls, Shawn masterfully weaves life experiences, humor, tragedy and faith into a must-read guide for those of us in the work of preventing suicide. Shawn, I am so glad to be of Service with you." -WANDA WRIGHT Colonel, U.S. Air Force, Director, Arizona Department of Veterans' Service "In The Five Ls: A Practical Guide for Helping Loved Ones Heal After Trauma, author Shawn Banzhaf serves as a trailblazer, lead climber, and guide, as well as Sherpa, charting a course for others while providing much needed sustenance. With humor, pathos, and honesty, Shawn courageously opens his life and heart in a way that provides support and guidance for people in need. He didn't just write this book, he lived it. Shawn draws on his unique combination of skills, education, work experience, military service, and personal characteristics...The 5 Ls is written for both those who care about someone living with trauma and those dealing with the effects of trauma directly. It is a thoughtful, insightful, and intimate book, at once simple and complex, clear and deep, written with the powerful hope of literally and figuratively saving lives and relationships." -DENISE ANN BODMAN Principal Lecturer and Barrett Honors Faculty, T. Denny Sanford School of Social and Family Dynamics, ASU "Banzhaf's Five Ls approach emerges from a place of curiosity, empathy, and compassion. This book is for those who need straightforward solutions for bearing one another's trauma with open-minded love. Whether the framework is directed toward personal or corporate action, I trust the values embodied within Banzhaf's message can be used to guide others toward freedom and wholeheartedness." -RENEE RONIKA BHATTI-KLUG Founder and CEO, Culturally Intelligent Training & Consulting LLC "Once in a while a book is able to weave together theory and practice in such an intricate way that the transitions are barely noticed. The Five L's does just this inviting professionals, lay leaders, family, and those who have experienced trauma into reciprocal spaces of learning and support. Rooted in research but grounded in experience, Shawn offers a book that is highly accessible without being trite or sanitized. His experience in the military is both central to the story and serves as a bridge for other non-military persons. This book offers insight, wisdom, and clear strategies to empower those impacted directly and indirectly by trauma." -AMY F. JACOBER PhD, MSW, MDiv "Shawn Banzhaf, my dear friend and a co-laborer in the trauma informed community movement, created an impactful resource called the "Five Ls." He effectively illustrates how to be a helpful companion for those who are suffering and deeply wounded. Shawn's humble but authentic sharing of his life story makes this book both powerful and persuasive. I highly recommend this book to anyone in the field of trauma informed care." -SANGHOON YOO Founder of The Faithful City and Arizona Trauma Informed Faith Community

Author: David Kilcast
Publisher: Elsevier
ISBN: 0857092545
Category : Technology & Engineering
Languages : en
Pages : 864

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Book Description
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment