Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions PDF Download

Author: Nikos Tzortzakis
Publisher: Frontiers Media SA
ISBN: 2889637425
Category :
Languages : en
Pages : 132

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Author: Redmond R. Shamshiri
Publisher: BoD – Books on Demand
ISBN: 183968075X
Category : Science
Languages : en
Pages : 183

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Book Description
Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant factories, vertical farming structures, and roof-top solar greenhouses has become the backbone of sustainable agriculture for producing all-year-round fresh fruits and vegetables. This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers? How artificial intelligence is capable of performing microclimate prediction and control, and what considerations should be taken into account for implementing desiccant evaporative cooling systems? With case-study examples and field experiments, each chapter highlights some of the most recent solutions and adaptation strategies toward improving the efficiency and sustainability of closed-field crop production systems.

Author: Wojciech J. Florkowski
Publisher: Academic Press
ISBN: 0128228466
Category : Technology & Engineering
Languages : en
Pages : 704

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Book Description
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach Brings aspects of pre-harvest conditions and their effects on postharvest quality Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process

Author: Michael Raviv
Publisher: Elsevier
ISBN: 0080556426
Category : Science
Languages : en
Pages : 625

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Book Description
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants. * Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media

Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640

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Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Author: D. W. Robinson
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 192

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Book Description
The origin, formation and distribution of peatland resources; Physical and chemical properties; Microbiological aspects; Lime and fertilizer requirements for peats; Weed control; Mechanization; Crop production on peat - vegetables; Crop production on peat - hardy nursery stocks; Loamless substrates for use in containers and as unit products; Peat in protected cropping; Components used in peat composts; Useful information.

Author: Stephanie Mohammed
Publisher: Springer
ISBN: 3319992023
Category : Science
Languages : en
Pages : 50

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Book Description
This book provides discussion on the importance of hydroponics with particular focus on the nutrient film technique for the production of premium, fresh vegetables in a highly economically feasible method. It highlights this culture of growing as one of the most efficient agricultural practices for a sustainable market and also addresses the numerous challenges faced in the production of crops grown in soil. Nutrient Film Technique Hydroponics describes detailed instructions on the set up of an efficient system, including applications for lower budgets, new business ventures, and gives a detailed outline for the construction of an ideal hydroponic system. It also reveals the secrets to turning a hydroponic system into a profitable business by providing the necessary templates for tracking a successful endeavor. This book also contains references for further reading and a comprehensive index.

Author: Nazim S. Gruda
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764355
Category : Science
Languages : en
Pages : 360

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Book Description
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.

Author: Peter Gruhn, Francesco Goletti, and Montague Yudelman
Publisher: Intl Food Policy Res Inst
ISBN: 0896296377
Category : Social Science
Languages : en
Pages : 38

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Book Description

Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620

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Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.