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Author: Daniela Henry Publisher: Xlibris Us ISBN: 9781984539991 Category : Languages : en Pages : 252
Book Description
With poignant candor, humor, and thought-provoking articles, essayist and blogger Daniela Henry writes about emotional and powerful thoughts on parenting, travels, books, and inspiration while chronicling her life with her own ups and downs. Smart, edgy, hilarious, and sometimes raw and unabashed raunchy, Henry explodes onto the printed page in her first book. You will learn about minimalism, how not to kill your child(ren), how to save money, about love, about life, and how to be happy because you only have this one life. Sometimes you just have to laugh, even when your life is a complete dumpster fire.
Author: Daniela Henry Publisher: Xlibris Us ISBN: 9781984539991 Category : Languages : en Pages : 252
Book Description
With poignant candor, humor, and thought-provoking articles, essayist and blogger Daniela Henry writes about emotional and powerful thoughts on parenting, travels, books, and inspiration while chronicling her life with her own ups and downs. Smart, edgy, hilarious, and sometimes raw and unabashed raunchy, Henry explodes onto the printed page in her first book. You will learn about minimalism, how not to kill your child(ren), how to save money, about love, about life, and how to be happy because you only have this one life. Sometimes you just have to laugh, even when your life is a complete dumpster fire.
Author: Carol Alt Publisher: Clarkson Potter ISBN: 0307484130 Category : Cooking Languages : en Pages : 194
Book Description
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
Author: Carina Beth MacDonald Publisher: Dogwise Publishing ISBN: 1929242093 Category : Pets Languages : en Pages : 116
Book Description
Many dog parents, including breeders and competitors, believe that feeding a raw food diet has improved their dogs' health, performance and longevity. Learn how to source, prepare and feed your dog simply, economically and efficiently.
Author: Dr. W. Ness Publisher: Tiny Shoe Media ISBN: Category : Cooking Languages : en Pages : 25
Book Description
Step by Step Guide to the Raw Food Diet: A Beginners Guide and 7-Day Meal Plan for the Raw Food Diet, is a comprehensive guidebook and meal plan for those wanting to utilize the weight management and maintenance potentials of the raw food diet. A must read for anyone concerned about how to calculate nutrient requirements, what their required macros are, what foods they should be eating, how they can cook healthy meals and still manage their body weight on this amazing lifestyle plan. Inside this in-depth raw food diet guide you will discover: What the Raw Food Diet is. How the Raw Food Diet Works. What Foods You Can Eat on the Raw Food Diet. What Foods You Should Avoid on the Raw Food Diet. Health Benefits of Following the Raw Food Diet. A Full 7-Day Raw Food Diet Meal Plan. How Balanced Nutrition can Help with Weight Management. And so Much More... Step by Step Guide to the Raw Food Diet: A Beginners Guide and 7-Day Meal Plan for the Raw Food Diet, really is a must have to help you understand the what, why and how of the incredible raw food diet and to help you manage your body weight following this amazing lifestyle tailored to your specific dietary needs and requirements allowing you to maintain and manage your body weight long-term.
Author: Dunja Gulin Publisher: Ryland Peters & Small ISBN: 1849753237 Category : Cooking Languages : en Pages : 269
Book Description
There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Mains, Snacks and Desserts, there's something here for every day, occasion and appetite. Try Gazpacho, made with the ripest tomatoes; pretty Fennel & Zucchini Carpaccio marinated in mustard and vinegar dressing; Sweet Cherry Temptations made with ground nuts and dried cherries; and fantastic Brownie Squares with Cashew Frosting. You'll be amazed at how much you can achieve within the principles of raw food, and how much better you'll feel - even if you only practise it from time to time in among your regular everyday diet.Dunja Gulin is the author of cookbooks Dorucak (Breakfast, published in her native Croatia) Raw Food Kitchen, The Vegan Baker and The Vegan Pantry. Apart from writing cookbooks and publishing healthy recipes on www.dunjagulin.com, she teaches healthy cooking, works as a personal chef and prepares Mediterranean, vegan, vegetarian, macrobiotic and raw food meals on yoga retreats and cruises around the world.
Author: Julia Corbett Publisher: North Atlantic Books ISBN: 158394821X Category : Cooking Languages : en Pages : 201
Book Description
Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookies—ideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more health-conscious lifestyle. Using a base of nuts and fruits and incorporating superfoods and adaptogenic herbs such as chaga, chia seeds, and goji berries, these treats are perfect for those wanting to sneak some healthy foods into their (or their family's) diet. Corbett skillfully pairs flavors in order to create unique, yet familiar combinations; her popular Lucuma Cookie Bites, for example, take advantage of the maple-like flavor of lucuma (a South American fruit) to create a raw treat that tastes remarkably like maple shortbread—but also packs a powerful punch of niacin, iron, and beta carotene! Recipes are grouped into categories by base ingredient; in each section, Corbett provides a base recipe readers can use to improvise and create their own favorite superfood combinations. Beautiful full-color photographs accompany each easy-to-follow recipe, which require little prep work and no dehydrator or other specialty equipment. Eating healthy has never been so delicious! Table of Contents Introduction - Tools and Ingredients Section 1 - Coconut-Based Cookies Section 2 - Cacao-Based Cookies Section 3 - Nut-Based Cookies Section 4 - Seed-Based Cookies Section 5 - Raw Butter Cookies Section 6 - Fruit-Based Cookies Section 7 - Frostings and Presentation Resources
Author: Fridtjof Nansen Publisher: ISBN: Category : Eskimos Languages : en Pages : 446
Book Description
Observations of Eskimos during stay at Godthab, west Greenland, in winter of 1888-89 after crossing of Greenland ice sheet. Translation of Norwegian original Eskimoliv published in 1891.
Author: Daniela Henry
Author: Daniela Henry
Author: James Dixon
Author: Carol Alt
Author: Carina Beth MacDonald
Author: Dr. W. Ness
Author: Dunja Gulin
Author: Julia Corbett
Author: Francis Howe Seymour Knowles
Author: Fridtjof Nansen
Author: