Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Sorghum and Millets Diseases
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Sorghum and Millets Diseases
Author: W.A.J. de Milliano
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386
Book Description
Doenca do sorgo e do milheto e uma compilacao dos trabalhos apresentados no congresso realizado em Haware, Zimbabwe (marco de 1988). Contem uma revisao dos progressos alcancados sobre a doenca do sorgo desde o primeiro congresso realizado na India (1978), como tambem a identificacao das necessidades e objetivos da pesquisa a serem alcancados na proxima decada e exame dos possiveis esforcos da colaboracao entre os patologos que pesquisam as doencas do sorgo e do milheto.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386
Book Description
Doenca do sorgo e do milheto e uma compilacao dos trabalhos apresentados no congresso realizado em Haware, Zimbabwe (marco de 1988). Contem uma revisao dos progressos alcancados sobre a doenca do sorgo desde o primeiro congresso realizado na India (1978), como tambem a identificacao das necessidades e objetivos da pesquisa a serem alcancados na proxima decada e exame dos possiveis esforcos da colaboracao entre os patologos que pesquisam as doencas do sorgo e do milheto.
Millets and Sorghum
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Disease Analysis Through Genetics and Biotechnology
Author: John F. Leslie
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 388
Book Description
Focusing on the most important sorghum and millet diseases, this book is the result of an international conference on diseases of sorghum and millet from different growing regions of the world. New research approaches to improve disease management strategies are included.
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 388
Book Description
Focusing on the most important sorghum and millet diseases, this book is the result of an international conference on diseases of sorghum and millet from different growing regions of the world. New research approaches to improve disease management strategies are included.
Compendium of Sorghum Diseases
Author: Richard A. Frederiksen
Publisher: American Phytopathological Society
ISBN:
Category : Grain
Languages : en
Pages : 112
Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: American Phytopathological Society
ISBN:
Category : Grain
Languages : en
Pages : 112
Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR
Downy Mildew of Sorghum
Author: S. Pande
Publisher: Icrisat
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 42
Book Description
Publisher: Icrisat
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 42
Book Description
Sorghum and Pearl Millet Disease Identification Handbook
Author: R. J. Williams
Publisher:
ISBN:
Category : Pearl millet
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Pearl millet
Languages : en
Pages : 92
Book Description
The Protection of Sorghum and Millets, January 1979 - July 1985
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Millet
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Millet
Languages : en
Pages : 126
Book Description
Sorghum and Millets
Author: John Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Sorghum and Millets Diseases
Author: W. A. J. de Milliano
Publisher:
ISBN: 9789290662013
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9789290662013
Category :
Languages : en
Pages :
Book Description