Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description
Southern Crops as Grown and Described by Successful Farmers
Southern Crops as Grown and Described by Successful Farmers and Published from Time to Time in the Southern Cultivator, Including Furman's Famous Formula
SOUTHERN CROPS AS GROWN & DESC
Author: George Frederick 1863 Hunnicutt
Publisher:
ISBN: 9781373937483
Category : History
Languages : en
Pages : 266
Book Description
Publisher:
ISBN: 9781373937483
Category : History
Languages : en
Pages : 266
Book Description
Southern Crops as Grown and Described by Successful Farmers and Published from Time to Time in the Southern Cultivator, Including Furman's Famous Formula
Author: George Frederick Hunnicutt
Publisher: Palala Press
ISBN: 9781359624383
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781359624383
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
CONSERVATION TILLAGE
Author: Frank M. D'Itri
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Southern Cultivator
An Example of Successful Farm Management in Southern New York
Author: Maurice Chase Burritt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Soils and crops
Author: Edward Loomis Davenport Seymour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
The New Encyclopedia of Southern Culture
Author: Melissa Walker
Publisher: UNC Press Books
ISBN: 1469616688
Category : Reference
Languages : en
Pages : 373
Book Description
Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.
Publisher: UNC Press Books
ISBN: 1469616688
Category : Reference
Languages : en
Pages : 373
Book Description
Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.