Author: Sheri Castle
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
The New Southern Garden Cookbook
Author: Sheri Castle
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Southern Farmers and Their Stories
Author: Melissa Walker
Publisher: University Press of Kentucky
ISBN: 0813171504
Category : History
Languages : en
Pages : 340
Book Description
The industrial expansion of the twentieth century brought with it a profound shift away from traditional agricultural modes and practices in the American South. The forces of economic modernity—specialization, mechanization, and improved efficiency—swept through southern farm communities, leaving significant upheaval in their wake. In an attempt to comprehend the complexities of the present and prepare for the uncertainties of the future, many southern farmers searched for order and meaning in their memories of the past. In Southern Farmers and Their Stories, Melissa Walker explores the ways in which a diverse array of farmers remember and recount the past. The book tells the story of the modernization of the South in the voices of those most affected by the decline of traditional ways of life and work. Walker analyzes the recurring patterns in their narratives of change and loss, filling in gaps left by more conventional political and economic histories of southern agriculture. Southern Farmers and Their Stories also highlights the tensions inherent in the relationship between history and memory. Walker employs the concept of “communities of memory” to describe the shared sense of the past among southern farmers. History and memory converge and shape one another in communities of memory through an ongoing process in which shared meanings emerge through an elaborate alchemy of recollection and interpretation. In her careful analysis of more than five hundred oral history narratives, Walker allows silenced voices to be heard and forgotten versions of the past to be reconsidered. Southern Farmers and Their Stories preserves the shared memories and meanings of southern agricultural communities not merely for their own sake but for the potential benefit of a region, a nation, and a world that has much to learn from the lessons of previous generations of agricultural providers.
Publisher: University Press of Kentucky
ISBN: 0813171504
Category : History
Languages : en
Pages : 340
Book Description
The industrial expansion of the twentieth century brought with it a profound shift away from traditional agricultural modes and practices in the American South. The forces of economic modernity—specialization, mechanization, and improved efficiency—swept through southern farm communities, leaving significant upheaval in their wake. In an attempt to comprehend the complexities of the present and prepare for the uncertainties of the future, many southern farmers searched for order and meaning in their memories of the past. In Southern Farmers and Their Stories, Melissa Walker explores the ways in which a diverse array of farmers remember and recount the past. The book tells the story of the modernization of the South in the voices of those most affected by the decline of traditional ways of life and work. Walker analyzes the recurring patterns in their narratives of change and loss, filling in gaps left by more conventional political and economic histories of southern agriculture. Southern Farmers and Their Stories also highlights the tensions inherent in the relationship between history and memory. Walker employs the concept of “communities of memory” to describe the shared sense of the past among southern farmers. History and memory converge and shape one another in communities of memory through an ongoing process in which shared meanings emerge through an elaborate alchemy of recollection and interpretation. In her careful analysis of more than five hundred oral history narratives, Walker allows silenced voices to be heard and forgotten versions of the past to be reconsidered. Southern Farmers and Their Stories preserves the shared memories and meanings of southern agricultural communities not merely for their own sake but for the potential benefit of a region, a nation, and a world that has much to learn from the lessons of previous generations of agricultural providers.
Selection of Lumber for Farm and Home Building
Author: Carroll Van Rennsaeleer Sweet
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 48
Book Description
Miscellaneous Publication
Food, Feed, and Southern Farms
Author: Oscar Steanson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
Suffolk County Farm and Home Bureau News
Report on Farms and Homes
Author: United States. Census Office
Publisher: Norman Ross Publishing, Incorporated
ISBN: 9780883544662
Category : Social Science
Languages : en
Pages : 784
Book Description
Publisher: Norman Ross Publishing, Incorporated
ISBN: 9780883544662
Category : Social Science
Languages : en
Pages : 784
Book Description
The Roots of Southern Populism : Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890
Author: San Diego Steven Hahn Associate Professor of History University of California
Publisher: Oxford University Press, USA
ISBN: 0198020430
Category : History
Languages : en
Pages : 366
Book Description
In this examination of the rise of agrarian radicalism in the late 19th-century South, Hahn focuses on social change and popular consciousness while exploring populism's kinship with other movements such as labour radicalism.
Publisher: Oxford University Press, USA
ISBN: 0198020430
Category : History
Languages : en
Pages : 366
Book Description
In this examination of the rise of agrarian radicalism in the late 19th-century South, Hahn focuses on social change and popular consciousness while exploring populism's kinship with other movements such as labour radicalism.
American Newspaper Directory
William Montague Browne
Author: Coulter
Publisher: University of Georgia Press
ISBN: 0820335339
Category : History
Languages : en
Pages : 348
Book Description
E. Merton Coulter's biography of William Montague Browne portrays the life of an Irish journalist living in the north who moved south to adopt the Confederate cause. Born in County Mayo, Ireland, Browne moved to the U. S. in 1852 to be an editor at the New York Journal of Commerce. In 1859 he moved to Washington, D.C., where he edited and owned the Washington Constitution. As a journalist, Browne was an ardent champion of the southern cause and when Georgia seceded he moved south. During the Civil War he served as Director of Conscription in Georgia, aide-de-camp to President Davis, and brigadier general. Browne also took part in the defense of Savannah. After the war, Browne moved to Athens, Georgia, where he edited the Southern Banner, studied law, was admitted to the Georgia bar, and tried farming on a plantation in Oglethorpe County. Later he founded and edited the Southern Farm and Home and became secretary of the Carolina Life Insurance Co., of which Jefferson Davis was president. After the failure of this company, Browne returned to Athens and was elected the first Professor of History and Political Science at the University of Georgia.
Publisher: University of Georgia Press
ISBN: 0820335339
Category : History
Languages : en
Pages : 348
Book Description
E. Merton Coulter's biography of William Montague Browne portrays the life of an Irish journalist living in the north who moved south to adopt the Confederate cause. Born in County Mayo, Ireland, Browne moved to the U. S. in 1852 to be an editor at the New York Journal of Commerce. In 1859 he moved to Washington, D.C., where he edited and owned the Washington Constitution. As a journalist, Browne was an ardent champion of the southern cause and when Georgia seceded he moved south. During the Civil War he served as Director of Conscription in Georgia, aide-de-camp to President Davis, and brigadier general. Browne also took part in the defense of Savannah. After the war, Browne moved to Athens, Georgia, where he edited the Southern Banner, studied law, was admitted to the Georgia bar, and tried farming on a plantation in Oglethorpe County. Later he founded and edited the Southern Farm and Home and became secretary of the Carolina Life Insurance Co., of which Jefferson Davis was president. After the failure of this company, Browne returned to Athens and was elected the first Professor of History and Political Science at the University of Georgia.