STATE OF FOOD AND AGRICULTURE 2021 (ARABIC EDITION) PDF Download

Author: FAO.
Publisher:
ISBN: 9789251351963
Category :
Languages : en
Pages :

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Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251384206
Category :
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182

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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251334171
Category :
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251352089
Category : Technology & Engineering
Languages : en
Pages : 28

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The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345953
Category : Political Science
Languages : en
Pages : 56

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An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Author: Kyle L. Thompson, DCN, RDN, LDN
Publisher: Springer Publishing Company
ISBN: 0826186238
Category : Medical
Languages : en
Pages : 503

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Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health. This comprehensive text contains chapters spanning every major life cycle phase—from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource. Key Features: Presents life cycle nutrition through a public health and social-ecological lens Emphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focus Highlights real-world examples of effective public health interventions with engaging case studies, “What Works” sections, and Resources for Further Learning Integrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132

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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition