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Author: Melissa Monosoff Publisher: National Geographic Books ISBN: 1683690192 Category : Cooking Languages : en Pages : 0
Book Description
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine Is Made • How to Pour a Glass of Wine • How to Pair Wine with Food • The Truth About Sulfites • How to Bring the Perfect Wine for Any Occasion • And more!
Author: Melissa Monosoff Publisher: National Geographic Books ISBN: 1683690192 Category : Cooking Languages : en Pages : 0
Book Description
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine Is Made • How to Pour a Glass of Wine • How to Pair Wine with Food • The Truth About Sulfites • How to Bring the Perfect Wine for Any Occasion • And more!
Author: Melissa Monosoff Publisher: Quirk Books ISBN: 1683690206 Category : Cooking Languages : en Pages : 144
Book Description
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine Is Made • How to Pour a Glass of Wine • How to Pair Wine with Food • The Truth About Sulfites • How to Bring the Perfect Wine for Any Occasion • And more!
Author: Ellen Goldstein Publisher: Quirk Books ISBN: 1594749841 Category : Cooking Languages : en Pages : 144
Book Description
This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s most beloved beverage, including: • How to Taste Beer Like a Pro • How to Store Beer • How to Pair Beer with Food • How to Host a Tasting • How to Drink Local • And more!
Author: Warren R. Johnson Publisher: Second Harvest Books ISBN: Category : Reference Languages : en Pages : 277
Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: Michael Aloysius O'reilly Publisher: ISBN: 9781533629746 Category : Languages : en Pages : 124
Book Description
For beginner wine lovers (and a reference guide for wine waiters) whose knowledge of wine is limited to "Yuk!" or "Yum!" this is the book for you. Are you timid when the conversation turns to wine? Every wine term you need is here--from Acidulation to Zinfandel. Don't feel alone. THE WINE LOVER'S VOCABULARY BIBLE will make every neophyte imbiber comfortable at social or company events where colleagues are marveling (or complaining) about the wine being served. Here is the beginning point of what can be a lifetime of enjoying fine wine. Here you will learn the vocabulary of fine wine to serve as a basis for all further knowledge. The Wine Lover's Vocabulary Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able to talk about where the wine came from, comfortable enough to find words that describe the sensory experience and to be familiar with the "typicity" of those wines you love most. Don't' throw your hands up and say that knowing wine is beyond reach. Never say-heaven forfend!-that you don't have a palate (unless this condition has been medically diagnosed). You do have a palate! You just need to practice. Like the marathon runner, you need to get much mileage behind you. What an enjoyable task. There is much to be learned but the basics in this-irreverent and unapologetically opinionated 'Bible'-will make it possible to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon-based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? (It does not!) And how can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other growing region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.)
Author: David Kamp Publisher: Clarkson Potter ISBN: 0767930991 Category : Cooking Languages : en Pages : 144
Book Description
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
Author: The Globe and Mail Publisher: Booktango ISBN: 146894147X Category : Cooking Languages : en Pages : 91
Book Description
Ask A Wine Expert: 101 Things We All Want to Know is a comprehensive guide written by our famed Wine and Spirits columnist Beppi Crosariol, answering questions from our readers. Ask A Wine Expert: 101 Things We All Want to Know represents The Globe and Mail's unique contribution to the enjoyment of wine.
Author: Chuck Blethen Publisher: eBookIt.com ISBN: 1456604961 Category : Cooking Languages : en Pages : 236
Book Description
Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational Appendixes on related topics such as how to read wine labels from major wine producing regions around the world, glossary of terms for winemakers, and wine poetry.
Author: Jeff Bredenberg Publisher: Taunton Press ISBN: 1561589403 Category : Architecture Languages : en Pages : 307
Book Description
The anticipated follow-up to the bestselling "How to Cheat at Cleaning" is a life-changing book for the non-perfectionist. Americas favorite cleaning cheater delivers real-life strategies to help the overworked and overwhelmed put clutter in its place.
Author: Melissa Monosoff
Author: Melissa Monosoff
Author: Melissa Monosoff
Author: Ellen Goldstein
Author: Warren R. Johnson
Author: Michael Aloysius O'reilly
Author: David Kamp
Author: The Globe and Mail
Author: Chuck Blethen
Author: Jeff Bredenberg
Author: Leonard S. Bernstein