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Author: Dan Whalen Publisher: Page Street Publishing ISBN: 1624140386 Category : Cooking Languages : en Pages : 210
Book Description
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Author: Dan Whalen Publisher: Page Street Publishing ISBN: 1624140386 Category : Cooking Languages : en Pages : 210
Book Description
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Author: Dan Whalen Publisher: Union Square + ORM ISBN: 1454931701 Category : Cooking Languages : en Pages : 418
Book Description
Crush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!
Author: Ellie Krieger Publisher: Houghton Mifflin Harcourt ISBN: 0544185889 Category : Cooking Languages : en Pages : 305
Book Description
Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly
Author: Jim Stephens Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the heartwarming world of "The Ultimate Comfort Food Cookbook," where every recipe is a journey back to your happiest memories, wrapped in the flavors of home and the warmth of shared tables. From the soothing embrace of soups and stews to the joyful simplicity of baked goods, from the hearty satisfaction of main dishes to the delightful beginnings of breakfast comforts, and venturing into the rich tapestry of international cuisines, this cookbook celebrates the universal language of comfort food. Beyond mere recipes, it delves into the science of why certain foods warm our hearts, encouraging you to explore the emotional connections we forge with the dishes that comfort us. With a special focus on healthy twists, it offers a modern take on classic favorites, ensuring every bite is as nourishing as it is delicious. "The Ultimate Comfort Food Cookbook" is not just about cooking; it's about creating memories, experimenting with flavors, and finding joy in the kitchen. Whether you're a seasoned chef or a culinary novice, this book invites you to embrace the simple pleasures of cooking and discover the comforting power of food. Join us on a delicious journey that promises to bring comfort, one dish at a time.
Author: Jas Brechtl Publisher: Createspace Independent Publishing Platform ISBN: 9781534789401 Category : Languages : en Pages : 122
Book Description
Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.
Author: Johanna Burkhard Publisher: R. Rose ISBN: 9780778801450 Category : Cookery Languages : en Pages : 0
Book Description
Everyone has fond memories of recipes that evoke the warmth of home and family and soul-satisfying foods. In 400 Best Comfort Food Recipes, there are satisfying favorites as well as new interpretations for modern comfort food. Some of these recipes were published in 300 Best Comfort Food Recipes. There are 100 brand new ones that will also be welcome in any home cook's repertoire. A sampling of the comfort-inspired recipes: *Old-fashioned pea soup with smoked ham *Meat loaf and mashed potato pie *Baked polenta with roasted vegetables *Classic scalloped potatoes *Fudgy chocolate brownies *Buttermilk pancakes with spiced maple apples. Each recipe is simple and reliable, yet extremely comforting and delicious. Many encourage a make-ahead process to freeze for later use. With recipe shortcuts and serving suggestions throughout, this collection will add a new comfort food tradition in any home. AUTHOR: Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto. 32 pages colour photographs
Author: Dan Whalen Publisher: Hachette UK ISBN: 1523511931 Category : Cooking Languages : en Pages : 270
Book Description
Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
Author: Angie Rito Publisher: Clarkson Potter ISBN: 0593138007 Category : Cooking Languages : en Pages : 321
Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Kerry Altiero Publisher: Page Street Publishing ISBN: 9781624146848 Category : Cooking Languages : en Pages : 0
Book Description
Delicious & Exciting Comfort Food You Need to Try You haven’t lived until you’ve added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.
Author: Dan Whalen
Author: Dan Whalen
Author: Dan Whalen
Author: 
Author: Ellie Krieger
Author: Jim Stephens
Author: Jas Brechtl
Author: Johanna Burkhard
Author: Dan Whalen
Author: Angie Rito
Author: Kerry Altiero