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Author: Morley Allan Jull Publisher: ISBN: Category : Poultry Languages : en Pages : 488
Book Description
Keeping good stock. Culling to maintain efficient production. Breeding for more efficient production. Renewing the flock. Brooding and housing the growing stock. Housing the laying flock. Providing chickens with good nutrition. Feeding for efficient meat and egg production. Controlling losses from mortality and other causes. Marketing eggs. Marketing chickens. Making a success of the chicken business.
Author: Morley Allan Jull Publisher: ISBN: Category : Poultry Languages : en Pages : 488
Book Description
Keeping good stock. Culling to maintain efficient production. Breeding for more efficient production. Renewing the flock. Brooding and housing the growing stock. Housing the laying flock. Providing chickens with good nutrition. Feeding for efficient meat and egg production. Controlling losses from mortality and other causes. Marketing eggs. Marketing chickens. Making a success of the chicken business.
Author: MADIBA MORAEDI Publisher: BookRix ISBN: 3748765673 Category : Business & Economics Languages : en Pages : 38
Book Description
EXECUTIVE SUMMARY THE GOGO’S PARK poultry is a mixed chicken farm focused on both egg and meat production including Tswana breeds that provides for a large market range. It will also produce manure as a by-product. It will be based in Maun. The founder has noticed the health implication of red meat and is creating a business to meet the increased demand for white meat and eggs. Chickens happen to be a great source of white meat and are also largely known for egg production. The person who have come to start this business is MADIBA MORAEDI. Not only is the founder interested in meeting the demands of the customer, we also plan to create utmost satisfaction for these customers. The founder also want to use this business as a means of creating employment within the community it is based in and to contribute to the economy of the country. We plan on provide products with quality and maintain this supply efficiently. This is a sole proprietary business that plans on distributing eggs and chicken to restaurants, home delivery food centers, hotels, schools, clubs, bakery and catering businesses and supermarkets. We also plan on doing this at very affordable prices. We will also distribute manure to farmers that are into crop production. This business plan for poultry farm is meant to articulate the vision and future of our poultry, and to appeal to investors and external stakeholders to get involved in this business and help with its funding as it is a capital intensive business. We also hope that it will serve as a guideline for the firm’s employees to move towards the goal of the poultry. Not only do we offer products, but we offer services as well. We plan on providing home delivery services to customers who order a certain amount of products. This offer will mostly be used by the section of our target market that uses eggs in large quantities like schools and bakeries.
Author: Donald D. Bell Publisher: Springer Science & Business Media ISBN: 1461508118 Category : Science Languages : en Pages : 1365
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author: Morley Allan Jull
Author: Morley Allan Jull
Author: Ramesh Nandan
Author: James Dryden
Author: Charles L. Opperman
Author: Richard W. Webster
Author: MADIBA MORAEDI
Author: Benadine Nonye
Author: John William Robertson Scott
Author: Donald D. Bell
Author: T. C. Byerly