Synagogues in Lithuania A-M PDF Download

Author: Aliza Cohen-Mushlin
Publisher: VDA leidykla
ISBN: 995585460X
Category : Jewish architecture
Languages : en
Pages : 337

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Author: Aliza Cohen-Mushlin
Publisher: VDA leidykla
ISBN: 6094470044
Category : Architecture
Languages : en
Pages : 476

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Author: Algė Jankevičienė
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 42

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Author: Ingrid Gustafson
Publisher: Macmillan
ISBN: 9780312374464
Category : Travel
Languages : en
Pages : 846

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Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.

Author: Nancy Schoenburg
Publisher: Jason Aronson, Incorporated
ISBN: 1461629381
Category : History
Languages : en
Pages : 517

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Book Description
Lithuanian Jewish Communities is a remarkable resource for students of Lithuanian Jewish history and for people descended from Lithuanian Jews. This volume lists, in alphabetical order, the major Jewish communities that existed in Lithuania before World War II. The name of each community is accompanied by information about it: when it was founded, the Jewish population in different years, shops and synagogues, and the names of citizens. An appendix locates each town on a map of Lithuania. Since most of the Jewish communities in Lithuania were destroyed in the Holocaust, this volume will be a valuable tool in recreating a picture of Lithuanian Jewry. Other appendices provide member lists from Lithuanian Jewish organizations throughout the world and list agencies that will provide help in further research on Lithuanian Jewry. Descendants of Lithuanian Jews who wish to trace their genealogy will be greatly helped by Lithuanian Jewish Communities.

Author: Marija Rupeikienė
Publisher:
ISBN: 9789955878025
Category : Jews
Languages : en
Pages : 189

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Author: Philip Reeder
Publisher: Cambridge Scholars Publishing
ISBN: 1527530205
Category : History
Languages : en
Pages : 422

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This book highlights the Holocaust-related research of the historian, archeologist, and professor, Rabbi Richard A. Freund. Richard was a pioneering force in non-invasive archaeology, wherein geophysical techniques adapted from the oil and gas industry are used at Holocaust sites to collect data used in concert with testimony and archival research to write or rewrite the history of the Holocaust. The chapters’ authors span the breath of Holocaust studies and science, and include geophysicists who are experts in applying geophysical techniques in a historical context, geographers skilled in mapping and spatial analysis, filmmakers and film students, archaeologists that focus on the Holocaust, and academics specializing in Judaic studies, Jewish life and the Holocaust. It is comprehensive but non-technical and is a resource for anyone interested in melding science with history and uncovering the often lost or hidden aspects of the Holocaust.

Author: Jean Bochan
Publisher: Trafford Publishing
ISBN: 1412057531
Category : Biography & Autobiography
Languages : en
Pages : 215

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This is the true story of personal triumph that is also Poland's history. The resistance fighters who died, the Polish soldiers who fought on all fronts...I try to honor in my simple way.

Author: Jonathan Bousfield
Publisher: Rough Guides
ISBN: 9781858288406
Category : Travel
Languages : en
Pages : 508

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"The tough guide to the baltic states is an indispensable guide to this intriguing part to Europe"--Back cover

Author: Anat Helman
Publisher: Oxford University Press
ISBN: 0190265434
Category : Religion
Languages : en
Pages : 400

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Book Description
Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contributions from fourteen historians, anthropologists, sociologists, and literary critics, Volume XXVIII of Studies in Contemporary Jewry presents various viewpoints on the subtle and intricate relations between Jews and their foodways. The ancient Jewish community ritualized and codified the sphere of food; by regulating specific and detailed culinary laws, Judaism extended and accentuated food's cultural meanings. Modern Jewry is no longer defined exclusively in religious terms, yet a decrease in the role of religion, including kashrut observance, does not necessarily entail any diminishment of the role of food. On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity. Following an introduction by Sidney Mintz and concluding with an overview by Richard Wilk, the symposium essays lead the reader from the 20th century to the 21st, across Europe, the Middle East, Africa, and North America. Through periods of war and peace, voluntary immigrations and forced deportations, want and abundance, contemporary Jews use food both for demarcating new borders in rapidly changing circumstances and for remembering a diverse heritage. Despite a tendency in traditional Jewish studies to focus on "high" culture and to marginalize "low" culture, Jews and Their Foodways demonstrates how an examination of people's eating habits helps to explain human life and its diversity through no less than the study of great events, the deeds of famous people, and the writings of distinguished rabbis.