The Backyard Homestead Book of Kitchen Know-How PDF Download

Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 1612122043
Category : Cooking
Languages : en
Pages : 369

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Book Description
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Author: Carleen Madigan
Publisher: Storey Publishing
ISBN: 1603421386
Category : House & Home
Languages : en
Pages : 369

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Book Description
Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

Author: Spike Carlsen
Publisher: Storey Publishing, LLC
ISBN: 1603428461
Category : House & Home
Languages : en
Pages : 297

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Book Description
Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Author: David Toht
Publisher: Fox Chapel Publishing
ISBN: 1607654415
Category : Technology & Engineering
Languages : en
Pages : 523

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Book Description
A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars

Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1602397473
Category : Gardening
Languages : en
Pages : 463

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Book Description
For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.

Author: Ann Larkin Hansen
Publisher: Storey Publishing, LLC
ISBN: 1612126987
Category : House & Home
Languages : en
Pages : 209

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Book Description
This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603429697
Category : Technology & Engineering
Languages : en
Pages : 369

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Book Description
Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

Author: Kate Downham
Publisher: Markensgrode
ISBN: 9780648466161
Category : Cooking
Languages : en
Pages : 222

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Book Description
Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader

Author: Lloyd Kahn
Publisher: Shelter Publications
ISBN: 9780936070810
Category : Cooking
Languages : en
Pages : 168

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Book Description
Lloyd Kahn and Lesley's story of building their own home, establishing a garden, and practicing crafts on a small piece of land on the Northern California Coast, with over 500 photos.

Author: Rodale Press
Publisher: Black Dog & Leventhal
ISBN: 9780316442978
Category : Gardening
Languages : en
Pages : 0

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Book Description
Classic information with a contemporary feel: Garden Wisdom & Know-How provides green-thumbs and novices alike with everything they need to know about gardening. From soil composition to fertilizers to planting and landscaping on your dream-acres or in small containers, this book is charmingly illustrated with thousands of illustrations and photographs. Packed with must-have information, including techniques for maintaining a garden year-round, harvesting herbs, designing by bloom season, turning garden refuse into garden rewards, building plant supports, and more. Chapters are organized into topics such as: Garden Techniques and Tricks The Flower Garden The Edible Garden Container Gardening Garden Design and Landscaping Attracting Wildlife And so much more! With nearly 1,000 pages of indispensable information, Garden Wisdom & Know-How is comprehensive guide for both the beginner and experienced gardener. This book is also a part of the Know-How series which includes other titles such as: Country Wisdom & Know-How Woodworking Wisdom & Know-How Natural Healing Wisdom & Know-How Craft Wisdom & Know-How Survival Wisdom & Know-How Home Repair Wisdom & Know-How