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Author: Derek B Lowe Publisher: Union Square + ORM ISBN: 1454917288 Category : Science Languages : en Pages : 1311
Book Description
An engaging and lushly illustrated guide to the greatest achievements, discoveries, and innovations in the world of chemistry. This authoritative volume traces the history of chemistry from ancient observations to cutting edge experiments, presenting a total of 250 milestones. From iron smelting to the discovery of the atom, and from fluorescent pigments to sulfa drug synthesis and buckyballs, The Chemistry Book explores both world-changing developments and mind-blowing mysteries. As the “central science” that bridges biology and physics, chemistry plays an important role in countless medical and technological advances. Covering entertaining stories and unexpected applications, chemist and journalist Derek B. Lowe introduces readers to this endlessly fascinating branch of science.
Author: Derek B Lowe Publisher: Union Square + ORM ISBN: 1454917288 Category : Science Languages : en Pages : 1311
Book Description
An engaging and lushly illustrated guide to the greatest achievements, discoveries, and innovations in the world of chemistry. This authoritative volume traces the history of chemistry from ancient observations to cutting edge experiments, presenting a total of 250 milestones. From iron smelting to the discovery of the atom, and from fluorescent pigments to sulfa drug synthesis and buckyballs, The Chemistry Book explores both world-changing developments and mind-blowing mysteries. As the “central science” that bridges biology and physics, chemistry plays an important role in countless medical and technological advances. Covering entertaining stories and unexpected applications, chemist and journalist Derek B. Lowe introduces readers to this endlessly fascinating branch of science.
Author: Ajikumar Aryangat Publisher: Nova Press ISBN: 1889057452 Category : Study Aids Languages : en Pages : 480
Book Description
Comprehensive, Rigorous Prep for MCAT Chemistry The MCAT Chemistry Book presents a comprehensive review of general chemistry and organic chemistry to prepare for the Medical College Admission Test. Part I presents general chemistry concepts, and Part II presents organic chemistry concepts. The review sections are written in a user-friendly manner to simplify and reduce the student's burden when deciphering difficult concepts. At the end of each chapter, practice questions are included to test the understanding of the key concepts. Answers and explanations for the practice questions are provided after the review sections. Illustrations and tables are included wherever necessary to focus and clarify key ideas and concepts.
Author: Cathy Cobb Publisher: Prometheus Books ISBN: 1615920196 Category : Science Languages : en Pages : 395
Book Description
Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.
Author: Weike Wang Publisher: Vintage ISBN: 1524731757 Category : Fiction Languages : en Pages : 224
Book Description
Winner of the PEN/Hemingway Award A Washington Post Notable Book One of the Best Books of the Year: NPR, Entertainment Weekly, Ann Patchett on PBS NewsHour, Minnesota Public Radio, PopSugar, Maris Kreizman, The Morning News Winner of Ploughshares’ John C. Zacharis Award Winner of a Whiting Award A Belletrist Amuse Book At first glance, the quirky, overworked narrator of Weike Wang’s debut novel seems to be on the cusp of a perfect life: she is studying for a prestigious PhD in chemistry that will make her Chinese parents proud (or at least satisfied), and her successful, supportive boyfriend has just proposed to her. But instead of feeling hopeful, she is wracked with ambivalence: the long, demanding hours at the lab have created an exquisite pressure cooker, and she doesn’t know how to answer the marriage question. When it all becomes too much and her life plan veers off course, she finds herself on a new path of discoveries about everything she thought she knew. Smart, moving, and always funny, this unique coming-of-age story is certain to evoke a winning reaction.
Author: Sean Connolly Publisher: Workman Publishing ISBN: 0761180109 Category : Juvenile Nonfiction Languages : en Pages : 257
Book Description
From Sean Connolly, the master of messy and dangerous (and therefore extra-fun) science, a collection of more than 20 hands-on experiments that are like an interactive journey through the periodic table of elements. In this introduction to chemistry for STEM-curious kids ages 9 and up, each chapter of The Book of Ingeniously Daring Chemistry focuses on a single element—its properties, how it was discovered, and even its potential danger level. Easy-to-follow experiments help readers put their newfound knowledge into action. All that’s needed is a sense of adventure and some items from around the house. Make your own fossil with silicon. Use a pinhead and measure 166 feet of string for a mind-boggling insight into how a hydrogen atom is built. Discover oxygen and oxygenation by slicing an apple and seeing what happens an hour later. Harness the power of zinc with a potato clock. And enjoy a special hands-off feature about the “Dirty Dozen”—those nasty elements, from arsenic to plutonium, that can wreak havoc wherever they appear (there are no experiments using these chemicals). Matter really matters, and now you’ll really understand why.
Author: Paul Flowers Publisher: ISBN: 9781947172623 Category : Chemistry Languages : en Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Matthew Hartings Publisher: Royal Society of Chemistry ISBN: 1839162937 Category : Science Languages : en Pages : 330
Book Description
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author: Margareta Séquin Publisher: Royal Society of Chemistry ISBN: 1839162686 Category : Science Languages : en Pages : 231
Book Description
Why are some plants so important to humans? The chemistry of the plants has a lot to do with it! The plant world offers a fascinating way to explore basic chemistry concepts. The spectacular variety of colors, fragrances and other characteristics of plants are driven by the seemingly subtle differences in the structure and properties of organic compounds. Well-known flowers, like daffodils and narcissus, are examples of plants that provide ample perfumes, pigments and poisons as part of their intricate and fascinating chemistry. This second edition retains it accessibility, expanding on the first edition and combining scientific concepts with colorful pictures and stories in simple, clear language. Readers will find introductory information on some chemistry and plant biology. This prepares them for the more complex chemical structures that compose plant substances, many of them of vital importance to humans. The final chapter has been expanded, in particular the sections on medicinal plants and on genetic modification. The end-of chapter references have been thoroughly updated with articles, books, and relevant websites that illustrate the topics discussed. Dr Margareta Sequin, an organic chemist and plant enthusiast, has taught popular undergraduate college level courses on plant chemistry to non-chemistry majors and has led numerous field seminars for the general public. The comments and questions from these audiences and the topics that especially captured people’s interest have greatly shaped this book. The Chemistry of Plants addresses an audience with little previous chemistry knowledge, but will appeal to the expert reader looking for an understanding of more complex plant compounds. It can be used both as a text to introduce organic chemistry as it relates to plants and as a text of reference for more advanced readers.
Author: Derek B Lowe
Author: Derek B Lowe
Author: Peter Atkins
Author: Ajikumar Aryangat
Author: Cathy Cobb
Author: Weike Wang
Author: Sean Connolly
Author: Paul Flowers
Author: Kurt Saxon
Author: Matthew Hartings
Author: Margareta Séquin