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Author: Talia Felix Publisher: Talia Felix ISBN: 1450573177 Category : Cooking Languages : en Pages : 98
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Author: Talia Felix Publisher: Talia Felix ISBN: 1450573177 Category : Cooking Languages : en Pages : 98
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Author: Susan Spungen Publisher: Penguin ISBN: 0525536671 Category : Cooking Languages : en Pages : 370
Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Author: Chas Bogan Publisher: ISBN: 9780738752891 Category : Body, Mind & Spirit Languages : en Pages : 0
Book Description
Discover the Primal Energy of Modern Conjure The Secret Keys of Conjure is a guide to the tricks and enchantments of Hoodoo, rootwork, and other American folk traditions. Written by a sought-after Conjure doctor, this book shares recipes for magical oils, baths, powders, mojo bags, and more. With more than 35 tricks and 50 recipes, The Secret Keys of Conjure is an invitation to join a powerful current of magic and explore practices that have been passed down through the generations. Whether you want to practice life-changing enchantments or deepen your connection to the spiritual realm, you will find the tools and techniques that you need for: Divination Rituals Cleansing Curios Setting Lights Sweetening Graveyard Work Psychic Awareness Blessings Good Luck Healing Spiritual Purification Sexual Enticement Influence Love Justified Hexes Spirit Conjuration Protection
Author: Naz Deravian Publisher: Flatiron Books ISBN: 1250190762 Category : Cooking Languages : en Pages : 384
Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Grace Mabon Publisher: Createspace Independent Publishing Platform ISBN: 9781517718213 Category : Languages : en Pages : 102
Book Description
A Conjure Cookbook from the Carolinas! This volume focuses on the herbs and food stuffs of conjure work in the Southern Hoodoo tradition to help you lay tricks to attract what is needed, increase what is needed, and bless you and those you love!
Author: Johnny Xoxo Publisher: Lulu.com ISBN: 035924162X Category : Languages : en Pages : 170
Book Description
Filled with plenty of hexes for just every purpose, from a general souring of ones life to causing baldness and even death. The spells within this book should only ever be used when they are justified. This is not for the frivolous practitioner who throws hexes on people for no reason. With over 100 hexes, a few protection and un-hexing recipes this book is everything you've always wanted, but were too afraid to ask about.
Author: Bridget Thoreson Publisher: Simon and Schuster ISBN: 1646042697 Category : Cooking Languages : en Pages : 211
Book Description
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Author: Hoodoo Sen Moise Publisher: Weiser Books ISBN: 1633410692 Category : Body, Mind & Spirit Languages : en Pages : 208
Book Description
"Working Conjure is a blessing. With the increasing commodification of African American and African Diasporic traditions, books about our practices that are simple, direct, and useful seem few and far between. Hoodoo Sen Moise manages to balance a solid delivery on the practice of Conjure with just enough theory to create a foundation to do this spiritual work—which is not, as he also reminds us, spiritual easy—and to continue the work given to us by our ancestors to heal each other and the world we share."—Mambo Chita Tann, author of Haitian Vodou Conjure, also known as Hoodoo or Rootwork, is an old and powerful system of North American folk magic. Its roots derive primarily from West and Central African spiritual traditions but it developed during the slave trade and its purpose at that time was to help ease the terrible oppression experienced by the slaves. Working Conjure explores the history, culture, principles, fundamentals, and ethics of Conjure, while simultaneously serving as a practical how-to guide for actually doing the work. Author Hoodoo Sen Moise has been a practitioner for nearly forty years. In Working Conjure, his first book, he shares the techniques and lessons that will bring Hoodoo alive to those who are new to the practice as well as useful and enlightening information for the adept. In the book he: Explores the primary materials used in Conjure Features spells, rituals, and workings for various purposes Guides readers to learn how to bring this profound school of magic to life “Conjure,” writes Hoodoo Sen Moise, “is not a religion or spiritual path, per se, but rather magic/spiritual work that is done to bring about change in a situation. Whether that situation is a relationship, money, a job, revenge, healing, or cleansing, the fundamental tenet of Conjure is to do work that changes the circumstance.”
Author: Talia Felix
Author: Talia Felix
Author: Susan Spungen
Author: Chas Bogan
Author: Naz Deravian
Author: Grace Mabon
Author: Johnny Xoxo
Author: Aura Laforest
Author: Bridget Thoreson
Author: Robin Petersen
Author: Hoodoo Sen Moise