The Da Fiore Cookbook PDF Download

Author: Damiano Martin
Publisher: William Morrow Cookbooks
ISBN: 9780060090715
Category : Cooking
Languages : en
Pages : 272

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Book Description
Filled with full-color photos of the dishes and the glorious city of Venice, "The da Fiore Cookbook" is an Italian adventure without leaving home.

Author: Laura Pensiero
Publisher: Harper Collins
ISBN: 0061902179
Category : Cooking
Languages : en
Pages : 342

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Book Description
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

Author: Linda Carucci
Publisher: AuthorHouse
ISBN: 1504983610
Category : Cooking
Languages : en
Pages : 562

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Book Description
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 0761141685
Category : Cooking
Languages : en
Pages : 1009

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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Author: Louis Begley
Publisher: Open Road + Grove/Atlantic
ISBN: 0802198694
Category : Travel
Languages : en
Pages : 123

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Book Description
With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post). Venice for Lovers is a memorable collaboration by two fine stylists who have fashioned their own personal homages to Venice, one with a novella, the other with a personal essay. Every year for all the thirty they have been married, Begley and Muhlstein have escaped to Venice to write. In her contribution to the book, Muhlstein charmingly describes how she and her husband dine at the same restaurant every night for years on end, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. In his short novella, Begley writes a story of falling in love with and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be unceremoniously dumped and left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itself not an uncommon romance, as Begley’s brilliant literary essay on the city’s place within world literature demonstrates: Henry James, Marcel Proust, and Thomas Mann were all illustrious predecessors. “Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic Traveler

Author: Editors Out
Publisher: Time Out
ISBN: 9781846703041
Category : Travel
Languages : en
Pages : 336

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Book Description
Venice conjures images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s. For tourists seeking these typical Venetian icons, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to Time Out Venice take readers down backstreets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. Included is a wealth of practical information on escaping the menu turistico to discover authentic eateries; hiring a gondola and coping with acqua alta; finding budget digs in a city of haute hotels; and traveling beyond the Venetian lagoon to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region.

Author: Editors of Time Out
Publisher: Time Out
ISBN: 1846703220
Category : Travel
Languages : en
Pages : 336

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Book Description
Think ‘Venice’, and images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s and its square come unavoidably to mind. If it’s Venetian icons of the sort you’re looking for, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to the sixth edition of the Time Out Venice guide will lead you down back streets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. And the guide will take you beyond, out across the lagoon to verdant islands and swimming beaches, as well as to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region. Highlights: • Venture beyond the well-worn trail from St Mark’s to the Rialto and perfect the art of getting blissfully lost in the Venetian labyrinth • Explore art-packed churches and breathtaking museums • Escape the menu turistico and discover Venice’s authentic eateries

Author: Toni Fiore
Publisher: ReadHowYouWant.com
ISBN: 1458778223
Category : Cooking
Languages : en
Pages : 570

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Book Description
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics - dishes like tempeh fajitas, veggie potstickers, eggplant ''meatballs,'' polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup - that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.

Author: Jonathan Waxman
Publisher: Abrams
ISBN: 1647001455
Category : Cooking
Languages : en
Pages : 502

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Book Description
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Author: Christopher Hirsheimer
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304

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Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.