Author: William Carl SpielmanPublisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
The Diamond Jubilee History of Carthage College, 1870-1915
Author: William Carl SpielmanPublisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
The Diamond Jubilee History of Carthage College, 1870-1945
Author: William Carl SpielmanPublisher:
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Wisconsin Authors and Their Books, 1836-1975
Author: Cumulated Index to the Books
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1582
Book Description
Periodical Source Index
Author: Book Review Digest
Author: Leslie Dunmore-LeiberPublisher:
ISBN:
Category : Book review digest
Languages : en
Pages : 1056
Book Description
A History of Sanpete County
Author: Albert C. T. AntreiPublisher:
ISBN: 9780913738429
Category : Sanpete County (Utah)
Languages : en
Pages : 435
Book Description
What Parish Are You From?
Author: Eileen M. McMahonPublisher: University Press of Kentucky
ISBN: 0813149274
Category : Social Science
Languages : en
Pages : 240
Book Description
For Irish Americans as well as for Chicago's other ethnic groups, the local parish once formed the nucleus of daily life. Focusing on the parish of St. Sabina's in the southwest Chicago neighborhood of Auburn-Gresham, Eileen McMahon takes a penetrating look at the response of Catholic ethnics to life in twentieth-century America. She reveals the role the parish church played in achieving a cohesive and vital ethnic neighborhood and shows how ethno-religious distinctions gave way to racial differences as a central point of identity and conflict. For most of this century the parish served as an important mechanism for helping Irish Catholics cope with a dominant Protestant-American culture. Anti-Catholicism in the society at large contributed to dependency on parishes and to a desire for separateness from the American mainstream. As much as Catholics may have wanted to insulate themselves in their parish communities, however, Chicago demographics and the fluid nature of the larger society made this ultimately impossible. Despite efforts at integration attempted by St. Sabina's liberal clergy, white parishioners viewed black migration into their neighborhood as a threat to their way of life and resisted it even as they relocated to the suburbs. The transition from white to black neighborhoods and parishes is a major theme of twentieth-century urban history. The experience of St. Sabina's, which changed from a predominantly Irish parish to a vibrant African-American Catholic community, provides insights into this social trend and suggests how the interplay between faith and ethnicity contributes to a resistance to change.
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Everyman's House
Author: Caroline Bartlett CranePublisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 266
Book Description