Author: G. W. Dimbleby
Publisher: Routledge
ISBN: 1351483420
Category : Social Science
Languages : en
Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
The Domestication and Exploitation of Plants and Animals
Author: G. W. Dimbleby
Publisher: Routledge
ISBN: 1351483420
Category : Social Science
Languages : en
Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
Publisher: Routledge
ISBN: 1351483420
Category : Social Science
Languages : en
Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
The Domestication and Exploitation of Plants and Animals
Author: Peter J. Ucko
Publisher:
ISBN: 9780715605974
Category : Agriculture
Languages : en
Pages : 581
Book Description
Publisher:
ISBN: 9780715605974
Category : Agriculture
Languages : en
Pages : 581
Book Description
The Domestication and Exploitation of Plants and Animals
Author: London univ., inst. of arch
Publisher:
ISBN:
Category :
Languages : en
Pages : 581
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 581
Book Description
The Domestication and Exploitation of Plants and Animals
Author: G. W. Dimbleby
Publisher: Routledge
ISBN: 9781138535237
Category :
Languages : en
Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
Publisher: Routledge
ISBN: 9781138535237
Category :
Languages : en
Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
The Domestication and Exploitation of Plants and Animals
Author: G. W. Dimbleby
Publisher:
ISBN: 9780202330303
Category : Agriculture
Languages : en
Pages : 581
Book Description
Tierdomestikation - Writschaftgeschichte - Archäobotanik.
Publisher:
ISBN: 9780202330303
Category : Agriculture
Languages : en
Pages : 581
Book Description
Tierdomestikation - Writschaftgeschichte - Archäobotanik.
Early Animal Domestication and Its Cultural Context
Author: Pam J. Crabtree
Publisher: UPenn Museum of Archaeology
ISBN: 9780924171963
Category : History
Languages : en
Pages : 152
Book Description
The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry. MASCA Vol. 6 Supplement
Publisher: UPenn Museum of Archaeology
ISBN: 9780924171963
Category : History
Languages : en
Pages : 152
Book Description
The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry. MASCA Vol. 6 Supplement
Before Farming
Author: Douglas V. Campana
Publisher: University of Pennsylvania Museum of Archaeology and Anthropology
ISBN: 9781931707350
Category : Social Science
Languages : en
Pages : 0
Book Description
Over millions of years humans developed an increasingly varied set of relationships with the plants and animals in their environment. By the European Mesolithic and the Near Eastern Epipaleolithic the efficient exploitation of wild food resources had produced a social and economic base that was ripe for the introduction of domesticates. It is not the intent of this volume to again discuss animal and plant domestication but, rather, to focus on the relationships of people to plants and animals before the introduction of agriculture. MASCA Vol. 12 Supplement
Publisher: University of Pennsylvania Museum of Archaeology and Anthropology
ISBN: 9781931707350
Category : Social Science
Languages : en
Pages : 0
Book Description
Over millions of years humans developed an increasingly varied set of relationships with the plants and animals in their environment. By the European Mesolithic and the Near Eastern Epipaleolithic the efficient exploitation of wild food resources had produced a social and economic base that was ripe for the introduction of domesticates. It is not the intent of this volume to again discuss animal and plant domestication but, rather, to focus on the relationships of people to plants and animals before the introduction of agriculture. MASCA Vol. 12 Supplement
The Variation of Animals and Plants Under Domestication
Author: Charles Darwin
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 508
Book Description
Ancestors for the Pigs
Author: Sarah M. Nelson
Publisher: UPenn Museum of Archaeology
ISBN: 9781931707091
Category : Science
Languages : en
Pages : 166
Book Description
This book brings together several new ways of thinking about pigs in the past, creating a dialogue by drawing on several kinds of approaches—from geography, ethnography, zoology, history, and archaeology—to enrich the way we all understand the evidence found in archaeological sites. MASCA Research Papers in Science and Archaeology 15
Publisher: UPenn Museum of Archaeology
ISBN: 9781931707091
Category : Science
Languages : en
Pages : 166
Book Description
This book brings together several new ways of thinking about pigs in the past, creating a dialogue by drawing on several kinds of approaches—from geography, ethnography, zoology, history, and archaeology—to enrich the way we all understand the evidence found in archaeological sites. MASCA Research Papers in Science and Archaeology 15
The Emergence of Agriculture
Author: Peter White
Publisher: Routledge
ISBN: 1000115518
Category : Social Science
Languages : en
Pages : 288
Book Description
This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.
Publisher: Routledge
ISBN: 1000115518
Category : Social Science
Languages : en
Pages : 288
Book Description
This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.