The English Grass Orchard and the Principles of Fruit Growing PDF Download

Author: Arthur H. Hoare
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 240

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Book Description

Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 538

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Book Description

Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 462

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Book Description

Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427211
Category : Social Science
Languages : en
Pages : 224

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Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape – and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of ‘traditional’ fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.

Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 552

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Book Description

Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Author: Joanna Crosby
Publisher: Bloomsbury Publishing
ISBN: 1350378496
Category : History
Languages : en
Pages : 241

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Book Description
Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 372

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Book Description

Author: Liberty Hyde Bailey
Publisher: Legare Street Press
ISBN: 9781020092404
Category :
Languages : en
Pages : 0

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Book Description
First published in 1897, this classic guide to fruit-growing by Liberty Hyde Bailey remains an essential resource for farmers, gardeners, and anyone interested in horticulture. Bailey covers a wide range of topics, from the different types of fruit trees and their care, to soil preparation, pruning, and pest control. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Dulau & Co., ltd., Booksellers, London
Publisher:
ISBN:
Category :
Languages : en
Pages : 622

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