The Harley Biker's Cookbook PDF Download

Author: Owen Rossan
Publisher: Gramercy
ISBN: 9780517184790
Category : Cooking, American
Languages : en
Pages : 80

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Book Description
Introduces 60 recipes with photographs and illustrations.

Author: Bill Hufnagle
Publisher: Harvard Common Press
ISBN: 9781558322509
Category : Cooking
Languages : en
Pages : 344

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Book Description
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Author: Spuds Murphy
Publisher: Gramercy
ISBN: 9780517205655
Category : Cooking
Languages : en
Pages : 0

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Book Description
Hot and spicy or rich and creamy, the food America's road warriors love is hearty, easy to make, and above all, super-delicious. Murphy, a biker who has culled hundreds of recipes from people he's met exploring the country on his Harley Knucklehead, has put together more than 100 all-time favorites, everything from classic corn pone to Velma's Coconut Cream Pie, with plenty of sauces, side dishes, and specials in between. Book jacket.

Author: Bill Hufnagle
Publisher:
ISBN: 9780999043202
Category :
Languages : en
Pages : 258

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Book Description
The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.

Author: Darwin Holmstrom
Publisher: Motorbooks International
ISBN: 0760350000
Category : Transportation
Languages : en
Pages : 243

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Book Description
Harley-Davidson: The Complete History is a richly illustrated tribute to the company's iconic bikes--from the original 1903 machine to modern Sportsters--with stories from famous motorcycle writers.

Author: Bill Hufnagle
Publisher: Lyons Press
ISBN: 9781599214344
Category : Cooking
Languages : en
Pages : 0

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Book Description
When America's first two- and four-wheeled contraptions carried their intrepid wayfarers into the great unknown more than a century ago, a new industry was born--the roadside eatery. America's biker chef goes on an unprecedented tour of roadhouse recipes, history, and memorabilia.

Author: Margo Manning
Publisher:
ISBN: 9781580086226
Category : Cooking
Languages : en
Pages : 149

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Book Description
More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized bicycle" and founded the Harley-Davidson Motor Company. But there's another story. Over the century, the Harley and Davidson families grew up together, celebrating their company's milestones with road trips, hunting and fishing sallies-and lots and lots of eating. In Harley and Davidson Family Recipes, the founders' grandchildren Margo Manning and Carol Lange present 100 family recipes tailor-made for home gatherings and roadside picnics, including Gilroy 40-Clove Garlic Chicken, Endurance Run Spinach Pasta Salad, and Grandma Harley's Peach Cobbler. Packed with rare archival photographs and anecdotes about the families and their burgeoning company, this charming book is a delicious piece of Americana, sure to please home cooks and motorcycle buffs alike. * A homespun treasury of family recipes from the Harley and Davidson families, celebrating the 100th anniversary of the Harley-Davidson Motor Company. * Includes archival photos, engaging stories, and historical tidbits about the early days of Harley-Davidson, its founders, their families, and their motorcycles. * Features recipes for tasty after-the-ride libations such as the Side Car, the Blue Motorcycle, and the Handle Bar.

Author: Michael Wallis
Publisher: Council Oak Books
ISBN: 9781571781789
Category : Cooking
Languages : en
Pages : 232

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Book Description
Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.

Author: Jay Barbieri
Publisher: Motorbooks
ISBN: 161060038X
Category : Transportation
Languages : en
Pages : 192

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Book Description
There are millions of new motorcyclists hitting the blacktop every year. But being part of the American motorcycle culture takes more than just wanting to be cool. It takes a passion for the open road, freedom, and a lifestyle that even the best financing cant buy. This book, by someone who knows motorcycles as few do, provides a road map to biker culture for anyone new to the experience. Jay Barbieri explains everything a new rider needs to know to become a real biker. He begins with a brief history of motorcycles, and draws on his twenty-five years of riding experience for examples of what works and doesn't in this heady world. Most of all, he aims to spare new bikers the bad decisions neophytes typically make. With hundreds of motorcycle trips under his belt, there is not a mistake Barbieri hasn't made or a situation he hasn't encountered. By sharing the sometimes comical outcomes, he gives the new biker a head start to become more comfortable, credible, and knowledgeable about joining a community that is as much a part of American culture as baseball, hotdogs and apple pie.

Author: Mike Geokan
Publisher: Mike Arman Pub
ISBN: 9780933078055
Category : Cooking
Languages : en
Pages : 102

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Book Description