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The Illustrated Guide to Ducks and Geese and Other Domestic Fowl

The Illustrated Guide to Ducks and Geese and Other Domestic Fowl PDF Author: Celia Lewis
Publisher: Bloomsbury Publishing
ISBN: 1472906462
Category : Pets
Languages : en
Pages : 300

Book Description
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird. With just a little land and available water, you can raise a variety of domestic fowl, from friendly ducks and characterful geese to guineafowl, dainty quail, placid turkeys or even peafowl. Illustrated with the author's charming watercolour paintings, this book is packed with practical tips on keeping domestic fowl and selecting the right breed for your circumstances. The breed profiles are written in engaging text and include the history and place of origin, colour combinations, differences between male and female birds, the appearance of hatchlings and the numbers of eggs to expect. As well as selecting an appropriate breed, you need to consider your neighbours, the kinds of bird you can and should keep, whether you want them for eggs or as pets, and whether you want to breed them. The book offers helpful advice on all these issues and also on housing, the provision of water, feeding and the noise and impact your birds will have, as well as preventing and treating common ailments. Whether you are starting out as a smallholder, are interested in raising a few ducks or geese in a suburban or rural setting, or are simply a devotee of domestic fowl there is plenty to captivate you in this book.

The Illustrated Guide to Ducks and Geese and Other Domestic Fowl

The Illustrated Guide to Ducks and Geese and Other Domestic Fowl PDF Author: Celia Lewis
Publisher: Bloomsbury Publishing
ISBN: 1472906462
Category : Pets
Languages : en
Pages : 300

Book Description
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird. With just a little land and available water, you can raise a variety of domestic fowl, from friendly ducks and characterful geese to guineafowl, dainty quail, placid turkeys or even peafowl. Illustrated with the author's charming watercolour paintings, this book is packed with practical tips on keeping domestic fowl and selecting the right breed for your circumstances. The breed profiles are written in engaging text and include the history and place of origin, colour combinations, differences between male and female birds, the appearance of hatchlings and the numbers of eggs to expect. As well as selecting an appropriate breed, you need to consider your neighbours, the kinds of bird you can and should keep, whether you want them for eggs or as pets, and whether you want to breed them. The book offers helpful advice on all these issues and also on housing, the provision of water, feeding and the noise and impact your birds will have, as well as preventing and treating common ailments. Whether you are starting out as a smallholder, are interested in raising a few ducks or geese in a suburban or rural setting, or are simply a devotee of domestic fowl there is plenty to captivate you in this book.

Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds PDF Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289

Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The Illustrated Guide to Chickens

The Illustrated Guide to Chickens PDF Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084251
Category : House & Home
Languages : en
Pages : 584

Book Description
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Pocketful of Poultry

Pocketful of Poultry PDF Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1580176771
Category : Nature
Languages : en
Pages : 273

Book Description
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.

The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry PDF Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0

Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Poultry Breeds

Poultry Breeds PDF Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612126936
Category : Technology & Engineering
Languages : en
Pages : 273

Book Description
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.

Hatching & Brooding Your Own Chicks

Hatching & Brooding Your Own Chicks PDF Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1612120148
Category : Technology & Engineering
Languages : en
Pages : 241

Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.

The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys

The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys PDF Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256

Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.

Waterfowl of Eastern North America

Waterfowl of Eastern North America PDF Author: Chris G. Earley
Publisher: Buffalo, N.Y. ; Richmond Hill, Ont. : Firefly Books
ISBN:
Category : Nature
Languages : en
Pages : 164

Book Description
An indispensable field guide and reference for birders. The eastern Continental Divide from Florida to Ontario contains the world's largest network of freshwater lakes, rivers, wetlands and coastal waters. It is home to an astonishingly large variety of ducks, geese, and other waterfowl. Waterfowl of Eastern North America is a richly illustrated pocket-sized field guide for birders and naturalists. Full-color photographs show these birds in their natural habitats in each season. Comparison pages group similar-looking birds on a single spread for quick reference. Concise and accurate information on each species includes: Common name Biological classification Identifying features Seasonal changes to plumage color. The detailed information on each species is concisely organized and includes the differences between male and female, seasonal and immature plumage, morphs and distinctive markings. The coverage includes: Ducks and geese Swans and pelicans Loons, grebes and cormorants. Waterfowl of Eastern North America also features essential information for birders who want to support conservation groups that protect waterfowl and their quickly disappearing habitats.

Keeping Ducks and Geese

Keeping Ducks and Geese PDF Author: Debbie Kingsley
Publisher: The Crowood Press
ISBN: 1785009621
Category : Technology & Engineering
Languages : en
Pages : 401

Book Description
Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.