The Impact of Climate Change from Increased Atmospheric Carbon Dioxide on American Agriculture PDF Download

Author: Wayne L. Decker
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 114

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Author: Wayne L. Decker
Publisher:
ISBN:
Category : Atmospheric carbon dioxide
Languages : en
Pages : 100

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Author: Climate Change Science Program (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Author: U. S. Department of Agriculture
Publisher: Lulu.com
ISBN: 9781329660236
Category : Science
Languages : en
Pages : 194

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Book Description
Increases of atmospheric carbon dioxide (CO2), rising temperatures, and altered precipitation patterns will affect agricultural productivity. Increases in temperature coupled with more variable precipitation will reduce productivity of crops, and these effects will outweigh the benefits of increasing carbon dioxide. Effects will vary among annual and perennial crops, and regions of the United States; however, all production systems will be affected to some degree by climate change. Agricultural systems depend upon reliable water sources, and the pattern and potential magnitude of precipitation changes is not well understood, thus adding considerable uncertainty to assessment efforts. Livestock production systems are vulnerable to temperature stresses. An animal's ability to adjust its metabolic rate to cope with temperature extremes can lead to reduced productivity and in extreme cases death.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 134

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Book Description

Author: Peter Backlund
Publisher: DIANE Publishing
ISBN: 143791098X
Category : Science
Languages : en
Pages : 250

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Book Description
This report by the Nat. Science and Tech. Council¿s U.S. Climate Change Science Program (CCSP) is part of a series of 21 reports aimed at providing current assessments of climate change science to inform public debate, policy, and operational decisions. These reports are also intended to help the CCSP develop future program research priorities. The CCSP¿s guiding vision is to provide the Nation and the global community with the science-based knowledge needed to manage the risks and capture the opportunities associated with climate and related environmental changes. This report assesses the effects of climate change on U.S. land resources, water resources, agriculture, and biodiversity. It was developed with broad scientific input. Illus.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 122

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Author: Sylvan H. Wittwer
Publisher: CRC Press
ISBN: 9780873717960
Category : Technology & Engineering
Languages : en
Pages : 264

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Book Description
Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.

Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Clean Air, Climate Change, and Nuclear Safety
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 76

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Book Description

Author: Bruce A. Kimball
Publisher: Amer Society of Agronomy
ISBN: 9780891181033
Category : Technology & Engineering
Languages : en
Pages : 133

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Book Description
Conversion factors for SI and non-SI units; Projected effects of increasing concentrations of carbon dioxide and trace gases on climate; The carbon dioxide/trace gas greenhouse effect: greatly overestimated? Greenhouse gas emissions related to agriculture and land-use practices; Effects of carbon dioxide on photosynthesis, plant growth, and other processes; Interactive effects of carbon dioxide and climate variables on plant growth; Predicted impact of climate warming on soil properties and use; Implications of increasing carbon dioxide and climate change for plant communities and competition in natural and managed ecosystems; Implications of increasing carbon dioxide and climate change for agricultural productivity and water resources; Units for carbon dioxide concentration and emissions.