Author: Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1256
Book Description
The International Confectioner
Author: The International Confectioner
Author: Wilfred J. FancePublisher:
ISBN: 9780900778018
Category : Confectionery
Languages : en
Pages : 742
Book Description
The International Confectioner
Author: The International Confectioner
Author: The New International Confectioner
Author: Wilfred J. FancePublisher: Van Nostrand Reinhold
ISBN: 9780900778193
Category : Confectionery
Languages : en
Pages : 890
Book Description
The New International Confectioner
Author: Wilfred James FancePublisher:
ISBN: 9789999438544
Category : Confectionery
Languages : en
Pages : 0
Book Description
The New International Confectioner
Author: Wilfred J. FancePublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 891
Book Description
Report of the Commissioner-general for the United States to the International Universal Exposition, Paris, 1900, February 29, 1901
Author: United States. Commission to the Paris Exposition, 1900Publisher:
ISBN:
Category : Exposition universelle internationale de 1900
Languages : en
Pages : 708
Book Description
The International Dictionary of Desserts, Pastries, and Confections
Author: Carole BloomPublisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 376
Book Description
This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
The Candy Industry
Author: United States. Foreign and Domestic Commerce BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description