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Author: François Laplantine Publisher: Routledge ISBN: 100018305X Category : Social Science Languages : en Pages : 208
Book Description
Both a vital theoretical work and a fine illustration of the principles and practice of sensory ethnography, this much anticipated translation is destined to figure as a major catalyst in the expanding field of sensory studies.Drawing on his own fieldwork in Brazil and Japan and a wide range of philosophical, literary and cinematic sources, the author outlines his vision for a ‘modal anthropology’. François Laplantine challenges the primacy accorded to ‘sign’ and ‘structure’ in conventional social science research, and redirects attention to the tonalities and rhythmic intensities of different ways of living. Arguing that meaning, sensation and sociality cannot be considered separately, he calls for a 'politics of the sensible' and a complete reorientation of our habitual ways of understanding reality.The book also features an introduction to the sensory and social thought of François Laplantine by the editor of the Sensory Studies series, David Howes.
Author: François Laplantine Publisher: Routledge ISBN: 100018305X Category : Social Science Languages : en Pages : 208
Book Description
Both a vital theoretical work and a fine illustration of the principles and practice of sensory ethnography, this much anticipated translation is destined to figure as a major catalyst in the expanding field of sensory studies.Drawing on his own fieldwork in Brazil and Japan and a wide range of philosophical, literary and cinematic sources, the author outlines his vision for a ‘modal anthropology’. François Laplantine challenges the primacy accorded to ‘sign’ and ‘structure’ in conventional social science research, and redirects attention to the tonalities and rhythmic intensities of different ways of living. Arguing that meaning, sensation and sociality cannot be considered separately, he calls for a 'politics of the sensible' and a complete reorientation of our habitual ways of understanding reality.The book also features an introduction to the sensory and social thought of François Laplantine by the editor of the Sensory Studies series, David Howes.
Author: Diane Ackerman Publisher: Vintage ISBN: 0307763315 Category : Science Languages : en Pages : 354
Book Description
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
Author: John M. Henshaw Publisher: Johns Hopkins University Press+ORM ISBN: 1421404745 Category : Science Languages : en Pages : 354
Book Description
“A blend of research findings and real-world anecdotes about people’s sensory experiences enlivens this historical view of the science behind perception.” —Science News Ever wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? John M. Henshaw ponders these and other surprising facts in this fascinating and fast-paced tour of the senses. From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, Henshaw explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the rich history of sensory perception, dating back to Aristotle’s classification of the five main senses, and helps us understand the science and technology behind sensory research today. A Tour of the Senses travels beyond our human senses. Henshaw describes artificial sensing technologies and instruments, unusual sensory abilities of the animal kingdom, and techniques for improving, rehabilitating, and even replacing sense organs. This entertaining introduction to sensory science is a clever mix of research findings and real-world stories that helps us understand the complex processes that turn sensory stimuli into sophisticated brain responses. “A Tour of the Senses is a fun book, which may be of interest to anyone who’s ever wondered how the eye or ear works.” —American Journal of Human Biology
Author: Patricia J. Wynne Publisher: Courier Dover Publications ISBN: 0486817482 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
Your brain uses our five senses — sight, hearing, smell, taste, and touch — to figure out what's going on in the world around you. This book shows how your senses work by combining easy-to-understand explanations with detailed illustrations for you to color. You'll also find out about similarities and differences between human and animal sensory perception. Discover the nervous system, the pathway of sensory information, and how neurons receive and send data. Read about synesthesia, an extreme form of perception that enables people to hear sounds in response to smell, feel something in response to sight, and experience other unusual sensory combinations. Learn about special animal senses that detect heat, provide night vision, and alert birds, fish, and mammals to when it's time to migrate. These and other fascinating aspects of the senses are described and illustrated with 46 full-page illustrations to color.
Author: Jacob M. Baum Publisher: University of Illinois Press ISBN: 9780252083990 Category : History Languages : en Pages : 0
Book Description
We see the Protestant Reformation as the dawn of an austere, intellectual Christianity that uprooted a ritualized religion steeped in stimulating the senses--and by extension the faith--of its flock. Historians continue to use the idea as a potent framing device in presenting not just the history of Christianity but the origins of European modernity. Jacob M. Baum plumbs a wealth of primary source material from the fifteenth and sixteenth centuries to offer the first systematic study of the senses within the religious landscape of the German Reformation. Concentrating on urban Protestants, Baum details the engagement of Lutheran and Calvinist thought with traditional ritual practices. His surprising discovery: Reformation-era Germans echoed and even amplified medieval sensory practices. Yet Protestant intellectuals simultaneously cultivated the idea that the senses had no place in true religion. Exploring this paradox, Baum illuminates the sensory experience of religion and daily life at a crucial historical crossroads. Provocative and rich in new research, Reformation of the Senses reevaluates one of modern Christianity's most enduring myths.
Author: Carolyn Purnell Publisher: W. W. Norton & Company ISBN: 0393249360 Category : History Languages : en Pages : 288
Book Description
Sight, smell, hearing, taste, and touch—as they were celebrated during the Enlightenment and as they are perceived today. Blindfolding children from birth? Playing a piano made of live cats? Using tobacco to cure drowning? Wearing “flea”-colored clothes? These actions may seem odd to us, but in the eighteenth century, they made perfect sense. As often as we use our senses, we rarely stop to think about their place in history. But perception is not dependent on the body alone. Carolyn Purnell persuasively shows that, while our bodies may not change dramatically, the way we think about the senses and put them to use has been rather different over the ages. Journeying through the past three hundred years, Purnell explores how people used their senses in ways that might shock us now. And perhaps more surprisingly, she shows how many of our own ways of life are a legacy of this earlier time. The Sensational Past focuses on the ways in which small, peculiar, and seemingly unimportant facts open up new ways of thinking about the past. You will explore the sensory worlds of the Enlightenment, learning how people in the past used their senses, understood their bodies, and experienced the rapidly shifting world around them. In this smart and witty work, Purnell reminds us of the value of daily life and the power of the smallest aspects of existence using culinary history, fashion, medicine, music, and many other aspects of Enlightenment life.
Author: Morris Berman Publisher: Echo Point Books & Media ISBN: 9781626542914 Category : Health & Fitness Languages : en Pages : 426
Book Description
An ambitious and provocative analysis of the relationship between culture, mind, and body in the history of Western society, Morris Berman's influential classic Coming to our Senses has been engrossing audiences with its carefully-researched and thoughtful exploration of somatic experience for decades. Finally back in print for a new generation of readers, Berman's treatise on the West's historic denial of physicality is relevant as ever in a society increasingly plagued by addiction, depression, and distraction. Berman deftly weaves threads of history, philosophy, and psychoanalysis into an elegant and accessible argument about the ways our physical experience of the world relates to the culture in which we exist. To make his case, Berman draws on studies of infant behavior with mirrors; analyzes symbolic expressions of human-animal relationships ranging from cave-wall etchings to Disney cartoons; investigates esoteric breathing techniques and occult rituals; and examines the nature of creativity. Berman also illuminates Christianity's origins in early Jewish meditation techniques, explains how the notion of romantic love evolved out of medieval Christian heresy, how modern science grew out of Renaissance mysticism, and how Nazism was the most recent episode in a recurring cycle of orthodoxy and heresy. A demanding and radical work of history, social criticism, and philosophy, Coming to our Senses is a beautifully-written and vastly important book. Readers interested in related titles from Morris Berman will also want to see: Are We There Yet (ISBN: 9781635610567), Spinning Straw Into Gold (ISBN: 9781635610536).
Author: Rob DeSalle Publisher: Yale University Press ISBN: 0300230192 Category : Psychology Languages : en Pages : 313
Book Description
A lively and unconventional exploration of our senses, how they work, what is revealed when they don't, and how they connect us to the world Over the past decade neuroscience has uncovered a wealth of new information about our senses and how they serve as our gateway to the world. This splendidly accessible book explores the most intriguing findings of this research. With infectious enthusiasm, Rob DeSalle illuminates not only how we see, hear, smell, touch, taste, maintain balance, feel pain, and rely on other less familiar senses, but also how these senses shape our perception of the world aesthetically, artistically, and musically. DeSalle first examines the question of how perception and consciousness are formed in the brain, setting human senses in an evolutionary context. He then investigates such varied themes as supersenses and diminished senses, synesthesia and other cross-sensory phenomena, hemispheric specialization, diseases, anomalies induced by brain injuries, and hallucinations. Focusing on what is revealed about our senses through the extraordinary, he provides unparalleled insights into the unique wonders of the human brain.
Author: Constance Classen Publisher: Taylor & Francis ISBN: 1000884392 Category : History Languages : en Pages : 166
Book Description
First published in 1993, Worlds of Sense is an exploration of the historical and cultural formation of the senses. As the author demonstrates, different cultures have strikingly different ways of ‘making sense’ of the world. In the modern urban West, we are accustomed to thinking in terms of visual models such as ‘world view,’ whereas the Ongee of the Andaman Islands, for example, live in a world ordered by smell and the Tzotzil of Mexico hold that temperature is the basic force of the cosmos. In a fascinating examination of the role of the senses in diverse societies and eras, Constance Classen shows the extent to which perception is shaped by and expressive of cultural values. This book will be of interest to students of cultural studies, sociology, anthropology, and philosophy.
Author: François Laplantine
Author: François Laplantine
Author: Diane Ackerman
Author: John M. Henshaw
Author: Patricia J. Wynne
Author: Fiona Macpherson
Author: Jacob M. Baum
Author: Carolyn Purnell
Author: Morris Berman
Author: Rob DeSalle
Author: Constance Classen