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Author: Julia Della Croce Publisher: Weldon Owen ISBN: 9781616280161 Category : Cooking Languages : en Pages : 0
Book Description
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
Author: Julia Della Croce Publisher: Weldon Owen ISBN: 9781616280161 Category : Cooking Languages : en Pages : 0
Book Description
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
Author: Whitecap Books Publisher: ISBN: 9781551106564 Category : Cooking Languages : en Pages : 308
Book Description
Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.
Author: Publisher: Little Brown & Company ISBN: 9780916103231 Category : Cooking Languages : en Pages : 320
Book Description
A collection of pasta recipes includes filled pasta, do-ahead baked dishes, pasta salads, pasta and vegetables, twenty-minute pasta, and more
Author: Rufus Cavendish Publisher: Summersdale ISBN: 1837991847 Category : Cooking Languages : en Pages : 117
Book Description
From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: Tuck in to the history of pasta, tracing its journey from Italian origins to global domination Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes Whet your appetite with delicious bites of trivia Hone your culinary skills and discover how to make your own pasta from scratch Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
Author: The Silver Spoon Kitchen Publisher: Phaidon Press ISBN: 9780714870014 Category : Cooking Languages : en Pages : 0
Book Description
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Author: Jenn Louis Publisher: Chronicle Books ISBN: 1452130574 Category : Cooking Languages : en Pages : 203
Book Description
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book
Author: Evan Funke Publisher: Chronicle Books ISBN: 1452173389 Category : Cooking Languages : en Pages : 274
Book Description
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Author: Laia Farran Graves Publisher: Carlton Books Limited ISBN: 9781780979038 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Celebrating this family brand and representing a summary of Miuccia Prada's key collections and pieces, including the launch of the Miu Miu line, the brand's emphasis on understated elegance and luxury, technologically advanced fabrics and originality of design. We follow a biographical chronology leaping from the pages of the origins of the brand as a leather-goods manufacturer, the life and career of Miuccia Prada, and the collections, collaborations and themes, such as art influences and the perfume and beauty lines. Beautiful photography of her finished designs, along with close-up details, portray the innovation of this influential fashion house and the woman behind it.
Author: Julia Della Croce
Author: Julia Della Croce
Author: Juana Medina
Author: Whitecap Books
Author: Mona Talbott
Author: 
Author: Rufus Cavendish
Author: The Silver Spoon Kitchen
Author: Jenn Louis
Author: Evan Funke
Author: Laia Farran Graves