Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Book of Takoyaki PDF full book. Access full book title The Little Book of Takoyaki by Jessica Harlan. Download full books in PDF and EPUB format.
Author: Jessica Harlan Publisher: Little, Brown Lab ISBN: 0316457531 Category : Cooking Languages : en Pages : 128
Book Description
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include: Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more! Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
Author: Jessica Harlan Publisher: Little, Brown Lab ISBN: 0316457531 Category : Cooking Languages : en Pages : 128
Book Description
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include: Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more! Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
Author: Netflix Publisher: Dark Horse Comics ISBN: 1506713572 Category : Art Languages : en Pages : 164
Book Description
Go behind the scenes of The Umbrella Academy, one of Netflix's most watched shows now on Season 3! Dive into the development and production of the first season of the Netflix original series, The Umbrella Academy, with a collection that features hundreds of behind-the-scenes images and exclusive commentary from the creative team. Discover how Netflix's live-action adaption successfully translated Gerard Way and Gabriel Bá's original vision for their comic to the small screen. Whether you're a diehard alumni of the comics or a freshman to the Netflix series, this fantastic tome is one that will not want to miss this vividly designed hardcover volume exposing the idiosyncratic wit and dysfunctional dynamism of Netflix's family of superheroic savants.
Author: Tadashi Ono Publisher: Ten Speed Press ISBN: 1607743531 Category : Cooking Languages : en Pages : 258
Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Betty Reynolds Publisher: Tuttle Publishing ISBN: 1462921949 Category : Cooking Languages : en Pages : 80
Book Description
For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated--dive in! You are bound to have endless food adventures in Japan. This book shows you how.
Author: Diana Ault Publisher: Tiller Press ISBN: 1982143916 Category : Cooking Languages : en Pages : 160
Book Description
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Author: Jessica Harlan Publisher: Ulysses Press ISBN: 1612431003 Category : Cooking Languages : en Pages : 210
Book Description
Presents a collection of recipes using tortillas, including such dishes as Philly cheese steak tacos, spiced sausage lasagna, caviar-edamame nachos, and chococate-ricotta cannoli.
Author: Stephanie Sharp Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
Let's get cooking Takoyaki style! Grab your pan and journey on some amazing recipes, from those traditional Japanese street foods to creative inspired creations and scrumptious and adorable mash-up bites. This illustrated, delightful cookbook gives you detailed recipe instructions and also teaches you how to make the best use of your Takoyaki pan to include Japanese street foods and creative meals inspired by kitchens worldwide. Recipes include: Takoyaki classics * Shrimps Mix Octo Takoyaki Recipe * Takoyaki Recipe with Chili Sauce * Salmon Filled Takoyaki * Octopus and Cabbage Filled Takoyaki Recipe * Nutella Filled Takoyaki Recipe . . . and many more! Whether it's an electric Takoyaki pan or a stovetop version, Takoyaki Cookbook has you covered. It teaches you how to mix up your batters, prepare secret cores, fry your Takoyaki creations and decorate and garnish them such beautifully. These delightful dishes are fun and just right for every occasion -- from entertaining finger foods to after school snacks.
Author: Tim Burton Publisher: Harper Collins ISBN: 0060526491 Category : Fiction Languages : en Pages : 138
Book Description
From breathtaking stop-action animation to bittersweet modern fairy tales, filmmaker Tim Burton has become known for his unique visual brilliance -- witty and macabre at once. Now he gives birth to a cast of gruesomely sympathetic children -- misunderstood outcasts who struggle to find love and belonging in their cruel, cruel worlds. His lovingly lurid illustrations evoke both the sweetness and the tragedy of these dark yet simple beings -- hopeful, hapless heroes who appeal to the ugly outsider in all of us, and let us laugh at a world we have long left behind (mostly anyway).
Author: Matthew Amster-Burton Publisher: CreateSpace ISBN: 9781495974885 Category : Travel Languages : en Pages : 264
Book Description
Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo. Includes a new afterword by the author featuring Christmas in Tokyo, fried UFOs, a robotic sushi restaurant, and more. "The layers of the city, its extraordinary food pleasures, its quirkinesses, emerge as the author and his family spend an intense month living in Tokyo and exploring widely...Warning: this book will make you hungry. You'll yearn, as I do, to catch the next plane to Tokyo, so you can get eating." —Naomi Duguid, writer and traveler; her most recent book is BURMA: Rivers of Flavor (Artisan 2012) "This is the book I've been hoping Matthew would write: smart, opinionated, and wickedly funny, crammed with in-the-know tips and observations about visiting Tokyo. From the intricacies of garbage sorting to the chirpy jingle for the local supermarket, the pleasures of pan-fried soup dumplings to the pain of junsai, I laughed, cringed, and got so hungry that I had to eat three bowls of cereal to make it to the end. I love this book." —Molly Wizenberg, author of A Homemade Life and creator of Orangette
Author: Jessica Harlan
Author: Jessica Harlan
Author: Netflix
Author: Tadashi Ono
Author: Betty Reynolds
Author: Diana Ault
Author: Namiko Chen
Author: Jessica Harlan
Author: Stephanie Sharp
Author: Tim Burton
Author: Matthew Amster-Burton