Author: John Henry RobinsonPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
Book Description
Poultry-craft
Author: John Henry RobinsonPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
Book Description
Poultry Craft
Author: John Henry RobinsonThe Poultry-keeper's Text Book
Author: Edward Thomas BrownPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 400
Book Description
Origin of breeds. Classification of breeds. Breeding. Systems of poultry-keeping. Housing. Feeding. Hatching. Rearing. Day-old chicks and conveyance of live poultry. The egg trade. Fattening. Marketing table poultry. Ducks, geese, and turkeys. General information - Artificial lighting for laying houses, etc. Diseases. Soil characteristics and land drainage. Measuring land. Poultry manure. Weights and measures.
POULTRY-CRAFT A TEXT-BK FOR PO
Author: John H. (John Henry) 1863-193 RobinsonPublisher:
ISBN: 9781363742004
Category : History
Languages : en
Pages : 286
Book Description
Gardeners and Poultry Keepers Guide and Illustrated Catalogue of Goods Manufactured and Supplied
Author: William Cooper LtdPublisher: Shelter Publications, Inc.
ISBN: 0936070471
Category : Architecture
Languages : en
Pages : 316
Book Description
Reprinted pages selected by Lloyd Kahn from the ca. 1901 and ca. 1914 versions of the product catalog of William Cooper Ltd., London.
Poultry-craft. A Text-book for Poultry Keepers
Author: Poultry-Craft. a Text-Book for Poultry Keepers ..
Author: John H RobinsonPublisher: Palala Press
ISBN: 9781355914853
Category :
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Poultry-craft
Author: John Henry RobinsonPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 282
Book Description
Poultry Book
Author: Harry RobertsPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 232
Book Description
Poultry-Craft
Author: John H. RobinsonPublisher:
ISBN: 9781332347162
Category : Pets
Languages : en
Pages : 278
Book Description
Excerpt from Poultry-Craft: A d104-Book for Poultry Keepers; What to Do, How to Do It; Completely Indexed for the Convenience of Busy People For those who want to know about poultry keeping, for those who wish to learn poultry keeping, and for poultry keepers who cannot always remember things they know at the moment they happen to need them, this book was written: to the small army of writers of permanent and current poultry literature, nearly every one of whom has in some way contributed to its making, it is respectfully dedicated. The growing interest in fine fowls and the widening of the field of profitable operations in poultry culture have created a demand for a book which will give to one who thinks of engaging in poultry keeping an intelligent understanding of its possibilities and probabilities, whether for pleasure or profit, and a comprehensive idea of the ways and means of production and distribution of this country's enormous crops of poultry and eggs. Following this demand comes another, for a book of elementary instruction in all branches of poultry keeping. Separate books to meet these demands would be, in large part, duplicates, because before beginning it is necessary one should know, though superficially, many things which afterward he must learn thoroughly if his work with poultry is to be successful. With systematic, logical arrangement of the text, and with a complete carefully prepared index it was possible to make a book of information for inquirers and instruction for beginners, also a book for ready reference on poultry topics. There has long been pressing need of such a book. For years the publishers have had frequent calls for a book to which a poultry keeper could go for information on any and every matter, and find it in an instant. It is, perhaps, superfluous to say of such a book that it is essentially a compilation. This is measurably true even of the matter not credited to other writers. My work has been to condense and put in convenient form information which by reason of its abundance and the multitude of its sources has not been available for those who needed it most, to give, as it were, the composite opinion of sometimes conflicting authorities on each matter treated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.