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Author: Laurence Beeken Publisher: Haynes Publishing UK ISBN: 9781844257294 Category : Chickens Languages : en Pages : 0
Book Description
Providing a reference to those wishing to keep their own chickens, this book contains no-nonsense advice, tips, facts and step-by-step sequences. It features chapters which cover getting started, keeping your chickens, specialist information and problems.
Author: Laurence Beeken Publisher: Haynes Publishing UK ISBN: 9781844257294 Category : Chickens Languages : en Pages : 0
Book Description
Providing a reference to those wishing to keep their own chickens, this book contains no-nonsense advice, tips, facts and step-by-step sequences. It features chapters which cover getting started, keeping your chickens, specialist information and problems.
Author: Paul Barrow Publisher: CABI ISBN: 1789245044 Category : Medical Languages : en Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Author: J. H. Florea Publisher: Courier Corporation ISBN: 9780486232010 Category : Nature Languages : en Pages : 180
Book Description
Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Author: Isabel Guerrero-Legarreta Publisher: John Wiley & Sons ISBN: 0470504447 Category : Technology & Engineering Languages : en Pages : 806
Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author: Ray Feltwell Publisher: Faber & Faber ISBN: 0571265391 Category : Technology & Engineering Languages : en Pages : 239
Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Author: Franklane L Sewell Publisher: Legare Street Press ISBN: 9781019948514 Category : Languages : en Pages : 0
Book Description
Want to raise happy and healthy chickens? Look no further than The Poultry Manual. Franklane L. Sewell and Ida E. Tilson provide detailed instructions on chicken breeds, coop building, feeding, and care, as well as tips on breeding, hatching, and raising baby chicks. With expert advice and practical tips, this guide is perfect for both beginner and experienced chicken farmers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Laurence Beeken
Author: Laurence Beeken
Author: United States. Agricultural Marketing Service
Author: 
Author: Franklane Lorraine Sewell
Author: Paul Barrow
Author: J. H. Florea
Author: Isabel Guerrero-Legarreta
Author: Ray Feltwell
Author: T. W. Sturges
Author: Franklane L Sewell