Author: Jamie Lorimer Publisher: U of Minnesota Press ISBN: 1452963428 Category : Science Languages : en Pages : 324
Book Description
Assesses a promising new approach to restoring the health of our bodies and our planet Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal health. In fact, the term refers to any intervention in which life is used to manage life—from the microscopic, like consuming fermented food to improve gut health, to macro approaches such as biological pest control and natural flood management. In this ambitious and original work, Jamie Lorimer offers a sweeping overview of diverse probiotic approaches and an insightful critique of their promise and limitations. During our current epoch—the Anthropocene—human activity has been the dominant influence on climate and the environment, leading to the loss of ecological abundance, diversity, and functionality. Lorimer describes cases in which scientists and managers are working with biological processes to improve human, environmental, and even planetary health, pursuing strategies that stand in contrast to the “antibiotic approach”: Big Pharma, extreme hygiene, and industrial agriculture. The Probiotic Planet focuses on two forms of “rewilding” occurring on vastly different scales. The first is the use of keystone species like wolves and beavers as part of landscape restoration. The second is the introduction of hookworms into human hosts to treat autoimmune disorders. In both cases, the goal is to improve environmental health, whether the environment being managed is planetary or human. Lorimer argues that, all too often, such interventions are viewed in isolation, and he calls for a rethinking of artificial barriers between science and policy. He also describes the stark and unequal geographies of the use of probiotic approaches and examines why these patterns exist. The author’s preface provides a thoughtful discussion of the COVID-19 pandemic as it relates to the probiotic approach. Informed by deep engagement with microbiology, immunology, ecology, and conservation biology as well as food, agriculture, and waste management, The Probiotic Planet offers nothing less than a new paradigm for collaboration between the policy realm and the natural sciences.
Author: Richard Beckett Publisher: Taylor & Francis ISBN: 1000962571 Category : Architecture Languages : en Pages : 114
Book Description
Probiotic Cities covers a body of work that is at the forefront of emerging knowledge within architecture, towards designing informed indoor and built environment microbiomes. Sited within the broader field of Bio Design, the book presents highly experimental design research at the intersection of architecture, engineering and microbiology. The book describes work which explores novel strategies towards directly (re)introducing beneficial microbes into buildings and cities. Through discussion of both the work and the processes and methodologies used, it provides a framework to enable designers and practitioners to begin to engage with contemporary human–microbe relationships towards the design of healthy and resilient cities. The book defines a new microbial paradigm for architecture that engages with broader emerging ecological or ‘more than human’ philosophies for design within the age of the Anthropocene.
Author: Dr. Jordan Rubin Publisher: Destiny Image Publishers ISBN: 0768472237 Category : Health & Fitness Languages : en Pages : 412
Book Description
Effective, Natural Ways to Revolutionize Your Gut Health Are you tired of suffering from stomach discomfort and digestive issues? Do you want to be free from pain, pills, and prescriptions? From ulcers and constipation to IBS and GERD, these common issues can have uncommonly debilitating effects on your life. But don't despair—there is hope and healing for even the most stubborn gut ailments by experiencing the true power of probiotics. In The Probiotic Diet, leading natural health experts and bestselling authors Jordan Rubin, Dr. Josh Axe, and Dr. Joseph Brasco give you practical, natural and effective strategies on how to overcome any gut issue and experience a vibrant, healthy life. In these pages you'll discover how to: Prepare easy, delicious "gut friendly" probiotic meals. Reduce common digestive symptoms such as gas, bloating, indigestion, heartburn, constipation and diarrhea. Fight serious gut issues such as Crohn’s Disease, Ulcerative Colitis, IBS and Celiac Disease. Don’t be one of the millions who suffer in silence. Become more-than-a conqueror and experience true healing by following this revolutionary diet! It’s time to take control of your gut and unlock your health potential.
Author: Jyoti Prakash Tamang Publisher: CRC Press ISBN: 1420094963 Category : Technology & Engineering Languages : en Pages : 460
Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Author: Navnidhi Chhikara Publisher: John Wiley & Sons ISBN: 1119776384 Category : Technology & Engineering Languages : en Pages : 516
Book Description
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.
Author: Christian Cassarly Publisher: Christian Cassarly ISBN: Category : Science Languages : en Pages : 436
Book Description
This book is the answer to Climate Change. The solution wasn’t a answer, it was a vision. Explore the legendary ideas of the best selling author, Christian Cassarly, that can save the world.
Author: John Emsley Publisher: Royal Society of Chemistry ISBN: 1782625895 Category : Science Languages : en Pages :
Book Description
This book explains to the general reader the roles of chemistry in various areas of life ranging from the entirely personal to the worryingly global. These roles are currently not widely appreciated and certainly not well understood. The book is aimed at educated laypeople who want to know more about the world around them but have little chemical knowledge. The themes relate to the importance of chemistry in everyday life, the benefits they currently bring, and how their use can continue on a sustainable basis. Topics include: Health - conquering the diseases and stresses which still threaten us. Food - the role of agrochemicals and food chemists. Water - drinking water; the seas as a resource of raw materials. Fuels - what are they and from what are they made? Plastics - what are the used for and can they be sustainable? Cities - what role has chemistry in modern life? Sport - chemistry has changed the game. The world stands at a crossroads. What route to the future should we take? The road to a sustainable city beckons, but what effect will this have on chemistry, which appears so dependent on fossil resources? Its products are part of everyday living, and without them we could regress to the world of earlier generations when lives were blighted by disease, famines, dirt, and pain. In fact the industries based on chemistry the chemical, agrochemical, and pharmaceutical industries could be sustainable and not only benefit those in the developed world but could be shared by everyone on this planet and for generations to come. This book shows how it might be achieved.
Author: Jamie Lorimer Publisher: Taylor & Francis ISBN: 1351673734 Category : Science Languages : en Pages : 249
Book Description
This text offers the first book-length introduction to more-than-human geography, exploring its key ideas, main debates, and future prospects. An opening chapter traces the origins and emergence of this field of enquiry and positions more-than-human geography as a response to a set of intellectual and political crises in Western thought and politics. It identifies key literatures and thinkers and reflects on the varying usages and meanings of the idea of the more-than-human. Three subsequent sections explore cross-cutting themes that draw together the disparate strands of more-than-human geography: examining new materialisms developed in the field, analysing knowledge practices and methodologies, and finally reflecting on the political and ethical implications of a more-than-human approach. A final chapter examines the tensions between this approach and cognate work in environmental geography to review the strengths and the limitations of more-than-human geographies, and to speculate as to their near future development. Introducing the key idea of more-than-human geography, this book will be an important resource for undergraduate and postgraduate students of human geography, environmental geography, cultural and social geography, and political geography.
Author: Dimitris Papadopoulos Publisher: Policy Press ISBN: 1529239567 Category : Social Science Languages : en Pages : 463
Book Description
How do we engage with the threat of social and environmental degradation while creating and maintaining liveable and just worlds? Researchers from diverse backgrounds unpack this question through a series of original and committed contributions to this wide-ranging volume. The authors explore practices of repairing damaged ecologies across different locations and geographies and offer innovative insights for the conservation, mending, care and empowerment of human and nonhuman ecologies. This ground-breaking collection establishes ecological reparation as an urgent and essential topic of public and scholarly debate.
Author: Jamie Lorimer
Author: Richard Beckett
Author: Dr. Jordan Rubin
Author: Jyoti Prakash Tamang
Author: Navnidhi Chhikara
Author: Christian Cassarly
Author: John Emsley
Author: Jamie Lorimer
Author: Dworkin
Author: Dimitris Papadopoulos