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Author: Eugene Ettlinger Publisher: Publishamerica Incorporated ISBN: 9781413788822 Category : Fiction Languages : en Pages : 512
Book Description
The Seed of Omega depicts the molding of rural Palestine from the windblown nomadic land of weeds and sand into a Mecca in the Middle East. The land was populated by assimilation through different cultures, which includes an ethnic invasion after the soil had been tilled. A greater understanding of political power through favored in-migration status shows the melding of a select society. The power brokers governing the land became subservient to the will of neighboring nations in exchange for the production of oil. The cast is composed of variations of the Middle Eastern Arab people, the power brokers of the British Empire and the exiles from hostile nations the world over. The diversity of characters represents different walks of life to be filled by the shoes of the reader. They fought for survival and a love for one another. They were dedicated to the building of a society while struggling to implement a diverse nation running from a past life simply to find a place in which to be. Their fears are offset by the courage to survive in the creation of a nation.
Author: Eugene Ettlinger Publisher: Publishamerica Incorporated ISBN: 9781413788822 Category : Fiction Languages : en Pages : 512
Book Description
The Seed of Omega depicts the molding of rural Palestine from the windblown nomadic land of weeds and sand into a Mecca in the Middle East. The land was populated by assimilation through different cultures, which includes an ethnic invasion after the soil had been tilled. A greater understanding of political power through favored in-migration status shows the melding of a select society. The power brokers governing the land became subservient to the will of neighboring nations in exchange for the production of oil. The cast is composed of variations of the Middle Eastern Arab people, the power brokers of the British Empire and the exiles from hostile nations the world over. The diversity of characters represents different walks of life to be filled by the shoes of the reader. They fought for survival and a love for one another. They were dedicated to the building of a society while struggling to implement a diverse nation running from a past life simply to find a place in which to be. Their fears are offset by the courage to survive in the creation of a nation.
Author: Brooke Goldner Publisher: Createspace Independent Publishing Platform ISBN: 9781516994021 Category : Diet therapy Languages : en Pages : 0
Book Description
Goldner discusses the pain of her illness and her recovery, and how she discovered a way to help herself heal through proper nourishment.
Author: Neal D Barnard, MD Publisher: Balance ISBN: 1455512699 Category : Health & Fitness Languages : en Pages : 226
Book Description
Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips
Author: Pedro J. García-Moreno Publisher: Academic Press ISBN: 0128230274 Category : Technology & Engineering Languages : en Pages : 508
Book Description
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability
Author: Bonnie Jo Manion Publisher: John Wiley & Sons ISBN: 1118547543 Category : Gardening Languages : en Pages : 305
Book Description
Maintain a beautiful garden with chickens? Easy. Chickens are great gardening assistants, with lots of benefits for a home garden and landscape—from soil-building to managing pests and weeds. Home gardens can be great chicken habitats if designed well, and Gardening with Free-Range Chickens For Dummies provides a plain-English guide with step-by-step guidance for creating a gorgeous chicken-friendly landscape that helps the chickens and the garden thrive. Gardening with Free-Range Chicken For Dummies offers guidance and step-by-step instructions for designing and implementing a host of different chicken garden plans. Plus, you'll get detailed information on the best plants and landscaping materials for your chicken garden (and the ones to avoid), seasonal considerations, attractive fencing options, predator and pest control, and much more. An excellent supplement to Raising Chickens For Dummies and Building Chicken Coops For Dummies A plain-English guide with step-by-step guidance for creating a chicken garden Advice on how to manage chickens while maintaining a beautiful garden If you're looking for step-by-step advice on building a chicken garden, Gardening with Free-Range Chickens For Dummies has you covered.
Author: Mahabaleshwar V. Hegde Publisher: Humana Press ISBN: 331940458X Category : Medical Languages : en Pages : 610
Book Description
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Author: Eugene Ettlinger
Author: Eugene Ettlinger
Author: Paolo Soleri
Author: Brooke Goldner
Author: Paolo Soleri
Author: Neal D Barnard, MD
Author: Pedro J. García-Moreno
Author: Susan Allport
Author: Bonnie Jo Manion
Author: Mahabaleshwar V. Hegde
Author: