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Author: Elizabeth Fitting Publisher: Duke University Press ISBN: 0822349566 Category : Business & Economics Languages : en Pages : 321
Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Elizabeth Fitting Publisher: Duke University Press ISBN: 0822349566 Category : Business & Economics Languages : en Pages : 321
Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Helen Anne Curry Publisher: Univ of California Press ISBN: 0520307690 Category : History Languages : en Pages : 335
Book Description
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--
Author: Abby J. Kinchy Publisher: MIT Press ISBN: 0262017814 Category : Science Languages : en Pages : 238
Book Description
Introduction: genes out of place -- Free markets, sound science -- The maize movement and expert advice -- The politics of biosafety monitoring -- Patents on out-of-place genes -- Protecting organic markets -- Conclusion: science and struggles for change.
Author: S. Mosby Marble Publisher: Morgan James Publishing ISBN: 1631952617 Category : Business & Economics Languages : en Pages : 152
Book Description
An allegorical tale that teaches core lifetime and business management principles through the life story of a monkey named Pete. Meet Pete. As a young monkey growing up on the safe side of The Hedge, he longs for adventure, fame, and fortune, and eventually leaves the security of his home to explore new horizons. Along the way, Pete becomes a husband, a father, and a business leader. New communities, characters and experiences present opportunities to learn management and life skills. Pete eventually reaches The City and is tasked with managing the critical shortage of The City’s primary resource. Pete is sent on a risky journey to find more resources and uncovers impending catastrophe heading toward his home community and The City. All of Pete’s leadership skills are tested as he races to save his family, his community, and even his foes from certain destruction. The Monkey and the Maize is a fictional story with core messages about leadership, management, community and integrity that span multiple life roles—from a young couple learning how to be good parents to a first-time manager learning how to lead to a corporate CEO who wants to continue to grow. The five roots of life—Faith, Family, Fellowship, Food [Work], and Forgiveness—are woven throughout this tale providing its firm foundation. “Mr. Marble hasn’t just penned another book on leadership. At the core, he brilliantly describes a journey that is both relatable yet inspiring. The Monkey and the Maize will create a moment of self-reflection and awareness for its readers by being real, not superficially didactic.” —Dave Kipe, Chief Operating Officer, Majestic Steel USA
Author: Guiomar Rovira Publisher: Latin America Bureau (Lab) ISBN: Category : History Languages : en Pages : 200
Book Description
In the Mexican state of Chiapas women still marry at 13, and are often sold for a few bottles of liquor or a cow. In this volume the women of Chiapas tell of their hopes and their struggles, and their fight for a more democratic and humane way of life.
Author: Rachel Schurman Publisher: U of Minnesota Press ISBN: 145290071X Category : Science Languages : en Pages : 298
Book Description
When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this “gene revolution” had abruptly stalled. Widespread protests against the potential dangers of “Frankenfoods” and the patenting of seed supplies in the developing world forced the industry to change course. As a result, in the late 1990s, some of the world’s largest firms reduced their investment in the agricultural sector, narrowed their focus to a few select crops, or sold off their agricultural divisions altogether. Fighting for the Future of Food tells the story of how a small group of social activists, working together across tables, continents, and the Internet, took on the biotech industry and achieved stunning success. Rachel Schurman and William A. Munro detail how the anti-biotech movement managed to alter public perceptions about GMOs and close markets to such products. Drawing strength from an alternative worldview that sustained its members’ sense of urgency and commitment, the anti-GMO movement exploited political opportunities created by the organization and culture of the biotechnology industry itself. Fighting for the Future of Food ultimately addresses society’s understanding and trust (or mistrust) of technological innovation and the complexities of the global agricultural system that provides our food.
Author: Abby Kinchy Publisher: MIT Press ISBN: 0262304643 Category : Technology & Engineering Languages : en Pages : 238
Book Description
An examination of how advocates for alternative agriculture confront “science-based” regulation of genetically engineered crops. Genetic engineering has a wide range of cultural, economic, and ethical implications, yet it has become almost an article of faith that regulatory decisions about biotechnology be based only on evidence of specific quantifiable risks; to consider anything else is said to “politicize” regulation. In this study of social protest against genetically engineered food, Abby Kinchy turns the conventional argument on its head. Rather than consider politicization of the regulatory system, she takes a close look at the scientization of public debate about the “contamination” of crops resulting from pollen drift and seed mixing. Advocates of alternative agriculture confront the scientization of this debate by calling on international experts, carrying out their own research, questioning regulatory science in court, building alternative markets, and demanding that their governments consider the social and economic impacts of the new technologies. Kinchy focuses on social conflicts over canola in Canada and maize in Mexico, drawing out their linkages to the global food system and international environmental governance. The book ultimately demonstrates the shortcomings of dominant models of scientific risk governance, which marginalize alternative visions of rural livelihoods and sustainable food production.
Author: Jeannie Whayne Publisher: Oxford University Press ISBN: 0190924160 Category : Business & Economics Languages : en Pages : 673
Book Description
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author: Elizabeth Fitting
Author: Elizabeth Fitting
Author: Helen Anne Curry
Author: Abby J. Kinchy
Author: Miguel Angel Asturias
Author: S. Mosby Marble
Author: Gabriela Méndez Cota
Author: Guiomar Rovira
Author: Rachel Schurman
Author: Abby Kinchy
Author: Jeannie Whayne