Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Texas Hamburger PDF full book. Access full book title The Texas Hamburger by Rick Vanderpool. Download full books in PDF and EPUB format.
Author: Rick Vanderpool Publisher: Arcadia Publishing ISBN: 1614233497 Category : Cooking Languages : en Pages : 286
Book Description
The “Hambassador of Texas” sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state. Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis’s 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd’s in Jacksboro, join Rick and his “Hamburger Helpers” on their journey celebrating the history of the original Texas hamburger. “Looking for a place to eat a great hamburger? Rick Vanderpool may have just the place for you—hundreds in fact. The Lubbock resident criss-crossed the state taking hundreds of photographs and visiting more than 700 burger joints for a book on the subject.” —Hockley County News-Press
Author: Rick Vanderpool Publisher: Arcadia Publishing ISBN: 1614233497 Category : Cooking Languages : en Pages : 286
Book Description
The “Hambassador of Texas” sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state. Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis’s 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd’s in Jacksboro, join Rick and his “Hamburger Helpers” on their journey celebrating the history of the original Texas hamburger. “Looking for a place to eat a great hamburger? Rick Vanderpool may have just the place for you—hundreds in fact. The Lubbock resident criss-crossed the state taking hundreds of photographs and visiting more than 700 burger joints for a book on the subject.” —Hockley County News-Press
Author: Josh Ozersky Publisher: Yale University Press ISBN: 030015402X Category : Cooking Languages : en Pages : 156
Book Description
This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.--publisher description.
Author: David Courtney Publisher: University of Texas Press ISBN: 1477312978 Category : Humor Languages : en Pages : 120
Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: George Motz Publisher: Hachette UK ISBN: 0762442344 Category : Travel Languages : en Pages : 471
Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Author: George Motz Publisher: Running Press Adult ISBN: 0762492228 Category : Travel Languages : en Pages : 400
Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Author: George Motz Publisher: Running Press Adult ISBN: 0762442344 Category : Travel Languages : en Pages : 370
Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Author: George Motz Publisher: Abrams ISBN: 1647008506 Category : Cooking Languages : en Pages : 402
Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Author: David Japy Publisher: Allen & Unwin ISBN: 1743435274 Category : Cooking Languages : en Pages : 217
Book Description
Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Author: Loren Bouchard Publisher: Disney Electronic Content ISBN: 1368074286 Category : Cooking Languages : en Pages : 205
Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Ted Reader Publisher: ISBN: 9781554702619 Category : Barbecuing Languages : en Pages : 0
Book Description
That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoked Brisket Burger, Prime Rib Burger with Horseradish Compound Butter, and Carolina BBQ Pulled Pork Burgers with Mustard Slaw.
Author: Rick Vanderpool
Author: Rick Vanderpool
Author: Josh Ozersky
Author: David Courtney
Author: George Motz
Author: George Motz
Author: George Motz
Author: George Motz
Author: David Japy
Author: Loren Bouchard
Author: Ted Reader