The Timber Press Guide to Vegetable Gardening in the Mountain States PDF Download

Author: Mary Ann Newcomer
Publisher: Timber Press
ISBN: 1604695943
Category : Gardening
Languages : en
Pages : 225

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Book Description
How to grow your own food in the Rockies! Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Mountain States tackles this need head on, with regionally specific growing information written by local gardening expert, Mary Ann Newcomer. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. For home gardeners in Idaho, Montana, Wyoming, Utah, Colorado, eastern Washington and Oregon, northern Nevada, and the southernmost parts of Alberta and Saskatchewan.

Author: Carol W. Hall
Publisher: Timber Press
ISBN: 1604691611
Category : Gardening
Languages : en
Pages : 352

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Book Description
Tired of being lumped into the unwieldy category of a western garden? Frustrated by the lack of reliable, practical information about gardening in the Pacific Northwest? No longer! The Timber Press Guide to Gardening in the Pacific Northwest presents all the information a gardener—whether novice or expert—needs to keep their garden beautiful and thriving. With a combined 100 years of gardening experience in the Pacific Northwest, the authors clearly explain the unique challenges and joys of gardening in the region. By dividing the Pacific Northwest into seven subregions, they help readers to better understand the climatic and geographical factors that shape their gardens. This complete guide includes extensive profiles of plants that are ideally suited to the region, including perennials, ornamental grasses, bulbs, groundcovers, roses, shrubs, trees, and climbers. The month-by-month gardening calendar describes what weather patterns to expect, what's in bloom, and what garden tasks are best done in that month. With additional chapters detailing the most common gardening problems and recommendations for effective, nontoxic ways of dealing with them, this book is nothing short of essential.

Author: Cheryl Moore-Gough
Publisher: Rowman & Littlefield
ISBN: 1493019732
Category : Gardening
Languages : en
Pages : 256

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Book Description
Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region. Expert horticulturist, Cheryl Moore-Gough, addresses the unique growing conditions and challenges of this region from how to select, grow, and harvest a host of vegetables that will succeed to offering tips for extending the season. Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region. Professional horticulturist, Cheryl Moore-Gough, addresses the unique growing conditions and challenges of this region from how to select, grow, and harvest a host of vegetables that will succeed to offering tips for extending the season.

Author: Lorene Edwards Forkner
Publisher: Timber Press
ISBN: 1604695722
Category : Gardening
Languages : en
Pages : 255

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Book Description
How to grow your own food in the Pacific Northwest! There is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost. The Timber Press Guide to Vegetable Gardening: Pacific Northwest is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone—you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start planting beets, carrots, chard, kale, parsnips, and spinach for an early fall harvest. This must-have book is for gardeners in Oregon, Washington, southeastern Alaska, and British Columbia.

Author: Robert Gough
Publisher: Cool Springs Press
ISBN: 9781591864578
Category : Gardening
Languages : en
Pages : 0

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Book Description
The Guide to Rocky Mountain Vegetable Gardening is the first vegetable gardening book to address the unique growing conditions and challenges of the five states of the Rocky Mountain region. Authors highlight how to select, grow, and harvest a host of vegetables that will succeed in the region and offer tips for extending the season.

Author: Diana Maranhao
Publisher: Cool Springs Press
ISBN: 1610589882
Category : Gardening
Languages : en
Pages : 224

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Book Description
DIVMaster the art of edible gardening in one of the United States’ most breathtaking landscapes./divDIV/divDIVIf you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local climate. Fortunately for you, Rocky Mountain Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Co-authors Katie Elzer-Peters and Diana Mahanao rely on their extensive gardening knowledge and familiarity with the Rocky Mountain region to equip you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div

Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604695951
Category : Gardening
Languages : en
Pages : 233

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Book Description
Grow your own food in the Northeast! Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This must-have book is for gardeners in Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included.

Author: Michael VanderBrug
Publisher: Timber Press
ISBN: 1604697563
Category : Gardening
Languages : en
Pages : 177

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Book Description
How to grow your own food in the Heartland! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners—gardeners can start gardening the month they pick it up. This must-have book is for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Author: John Cretti
Publisher: Month by Month Gardening
ISBN: 1591864348
Category : Gardening
Languages : en
Pages : 243

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Book Description
The when-to and how-to schedule for growing, caring for, and maintaining your Rocky Mountain garden! Never garden alone! The Month-by-Month Gardening series is the perfect companion to take the guesswork out of gardening. With this book, you'll know what to do each month to have gardening success all year, from January to December. It's full of the when-to and how-tos of gardening along with richly illustrated step-by-step instructions, so you can garden with confidence. Reap the benefits of the gardening successes of author John Cretti, who has more than thirty-two years of gardening experience! With a fresh look and updated information, Rocky Mountain Month-by-Month Gardening includes all the when-to and how-to information that has made these books so popular over the years, presented in a new, easier-to-use format with more full-color photography and the most current information available. Complete with specific advice on growing flowers (both annuals and perennials), bulbs, grasses, roses, groundcovers, shrubs, trees, and vines, this book is one no garden lover will want to miss! In the winter, certain tasks are needed to plan for and improve the next growing season. And once things really start growing in the spring and summer, you'll find advice on the best way to get the most beautiful flowers, the lushest lawns, and the sturdiest trees. From planting to watering and fertilizing, and from maintenance to problem solving, Rocky Mountain Month-by-Month Gardening shows all levels of gardeners the best practices to grow satisfying and rewarding results.

Author: Wendy Kiang-Spray
Publisher: Timber Press
ISBN: 160469677X
Category : Cooking
Languages : en
Pages : 241

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Book Description
Winner of the Garden Writers Association 2018 Silver Medal of Achievement Wendy Kiang-Spray’s family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.