The Wordsworth Dictionary of Pub Names PDF Download

Author: Leslie Dunkling
Publisher: Wordsworth Edition
ISBN: 9781853263347
Category : Reference
Languages : en
Pages : 305

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Author:
Publisher: Wordsworth Editions
ISBN: 9781840222661
Category : Reference
Languages : en
Pages : 454

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Book Description
For hundreds of years, the public house in its many guises, from urban gin palace to wayside coaching inn, has been a charming and quintessential feature of British life, and hence the names and signs associated with pubs are a constant reminder of our history, cultural heritage, folklore and local identity.The Wordsworth Dictionary of Pub Names is a fascinating compilation containing nearly five thousand absorbing entries and can be dipped into for fun or consulted on a serious level for intriguing and amusing information not readily available elsewhere. The local pub is an institution unique to the British Isles, but since English literature abounds with references to hostelries past and present, real and imagined, and no tourist's itinerary is complete without a visit to one or several on their route, its virtues are celebrated worldwide and readers everywhere will enjoy an affectionate and, perhaps, nostalgic browse through the pages of this entertaining dictionary.

Author: Leslie Dunkling
Publisher:
ISBN: 9780710213242
Category : Festivals
Languages : en
Pages : 305

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Author: Johnny Homer
Publisher: Amberley Publishing Limited
ISBN: 1445680580
Category : Cooking
Languages : en
Pages : 180

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A fascinating tour of the East End's pub scene, charting the taverns, alehouses and watering holes, from past centuries to more recent times.

Author: Albert Jack
Publisher: Penguin UK
ISBN: 014192991X
Category : Social Science
Languages : en
Pages : 304

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This is a book for everyone who has ever wondered why pubs should be called The Cross Keys, The Dew Drop Inn or The Hope and Anchor. You'll be glad to know that there are very good - strange and memorable - reasons behind them all. After much research about (and in) pubs, Albert Jack brings together the stories behind pub names to reveal how they offer fascinating and subversive insights on our history, customs, attitudes and jokes in just the same way that nursery rhymes do. The Royal Oak, for instance, commemorates the tree that hid Charles II from Cromwell's forces after his defeat at Worcester; The Bag of Nails is a corruption of the Bacchanals, the crazed followers of Bacchus, the god of wine and drunkenness; The Cat and the Fiddle a mangling of Catherine La Fidele and a guarded gesture of support for Henry VIII's first, Catholic, wife Catherine of Aragon; plus many, many more. Here too are even more facts about everything from ghosts to drinking songs to the rules of cribbage and shove hapenny, showing that, ultimately, the story of pub history is really the story of our own popular history

Author: Nigel Baker
Publisher:
ISBN: 1785708198
Category : Architecture
Languages : en
Pages : 256

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The cathedral city of Hereford is one of the best-kept historical secrets of the Welsh Marches. Although its Anglo-Saxon development is well known from a series of classic excavations in the 1960s and ’70s, what is less widely known is that the city boasts an astonishingly well-preserved medieval plan and contains some of the earliest houses still in everyday use anywhere in England. Three leading authorities on the buildings of the English Midlands have joined forces combining detailed archaeological surveys, primary historical research, and topographical analysis to examine 24 of the most important buildings, from the great hall of the Bishop’s Palace of c.1190, to the first surviving brick town-house of c.1690. Fully illustrated with photographs, historic maps, and explanatory diagrams, the case-studies include canonical and mercantile hall-houses of the Middle Ages, mansions, commercial premises, and simple suburban dwellings of the early modern period. Owners and builders are identified from documentary sources wherever possible, from the Bishop of Hereford and the medieval cathedral canons, through civic office-holding merchant dynasties, to minor tradesmen otherwise known only for their brushes with the law.

Author: Leicestershire Guild of Storytelling
Publisher: The History Press
ISBN: 0752492276
Category : Social Science
Languages : en
Pages : 139

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These lively and entertaining folk tales from one of Britain's most ancient counties are vividly retold by Leicestershire Guild of Storytelling. Their origins lost in the oral tradition, these thirty stories from Leicestershire and Rutland reflect the wisdom (and eccentricities) of the counties and its people.Leicestershire and Rutland have a rich and diverse collection of tales, from stories of epic battles and heroic deeds to legends of mythical creatures and ghostly goings-on. These stories, illustrated with twenty-five line drawings, bring alive the landscape of the counties’ rolling hills and fertile plains.Leicestershire Guild of Storytelling is a group of professional storytellers who have been collecting and telling traditional stories for fifteen years. They regularly organise festivals and storytelling events.

Author: Bennett Alan Weinberg
Publisher: Routledge
ISBN: 1135958173
Category : History
Languages : en
Pages : 428

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Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.

Author: Brenda Ayres
Publisher: Routledge
ISBN: 100076012X
Category : Literary Criticism
Languages : en
Pages : 260

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Whether a secularized morality, biblical worldview, or unstated set of mores, the Victorian period can and always will be distinguished from those before and after for its pervasive sense of the "proper way" of thinking, speaking, doing, and acting. Animals in literature taught Victorian children how to be behave. If you are a postmodern posthumanist, you might argue, "But the animals in literature did not write their own accounts." Animal characters may be the creations of writers’ imagination, but animals did and do exist in their own right, as did and do humans. The original essays in Animals and Their Children in Victorian explore the representation of animals in children’s literature by resisting an anthropomorphized perception of them. Instead of focusing on the domestication of animals, this book analyzes how animals in literature "civilize" children, teaching them how to get along with fellow creatures—both human and nonhuman.

Author: Ned Halley
Publisher: Wordsworth Editions
ISBN: 9781840223026
Category : Cooking
Languages : en
Pages : 660

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What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.