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Author: Rhonda Sherman Publisher: Chelsea Green Publishing ISBN: 1603587802 Category : Technology & Engineering Languages : en Pages : 256
Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Rhonda Sherman Publisher: Chelsea Green Publishing ISBN: 1603587802 Category : Technology & Engineering Languages : en Pages : 256
Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Clive A. Edwards Publisher: CRC Press ISBN: 1439809887 Category : Nature Languages : en Pages : 623
Book Description
Co-edited by international earthworm expert Clive A. Edwards, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management is the first international, comprehensive, and definitive work on how earthworms and microorganisms interact to break down organic wastes on a commercial basis. Many books cover the importance of composting
Author: James McSweeney Publisher: Chelsea Green Publishing ISBN: 1603586547 Category : Compost Languages : en Pages : 466
Book Description
Common models in community scaled composting -- Composting methods and technologies -- The composting process -- Compost recipe and feedstocks -- Processing capacity and site assessment -- Compost site infrastructure and equipment -- Bin- and bay-style composting systems -- Turned windrow composting systems -- Aerated static pile compost systems -- In-vessel compost systems -- Composting with animals -- Food scrap generation and collection -- Compost site management -- Compost end uses and markets.
Author: Jesse Frost Publisher: Chelsea Green Publishing ISBN: 1645020274 Category : Technology & Engineering Languages : en Pages : 305
Book Description
Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)
Author: NPCS Board of Consultants & Engineers Publisher: ASIA PACIFIC BUSINESS PRESS Inc. ISBN: 8178331365 Category : Languages : en Pages : 368
Book Description
The production of degradable organic waste and its safe disposal have become the current global problem. The rejuvenation of degraded soils by protecting topsoil and sustainability of productive soils is a major concern at the international level. Vermicomposting is compatible process with sound environmental principles that value conservation of resources and sustainable practices. Vermicompost is known to be the world best organic fertilizer. Vermiculture is for vermicompost. Vermiculture means artificial rearing or cultivation of worms (Earthworms) and the technology is the scientific process of using them for the betterment of human beings. Vermiculture technology has improved the crop productivity by increasing soil fertility through ecological methods of farming. Vermiculture has been embraced throughout the world right from the developed countries to the developing countries. Vermicomposting is a panacea for solid waste management. It is a simple kindred process of composting, in which certain species of microorganism such as earthworms are used to enhance the process of waste conversion and produce a better end product. Earthworms serve as nature plowman to facilitate these functions. They form gift of nature to produce good humus, which is the most precious material to fulfill the nutritional needs of crops. The utilization of vermicompost results in several benefits to farmers, industries, environment and overall national economy. This contains experiments from the field, vermicomposting materials, earthworm life cycle, ecological types earthworms, role of earthworms, vermicomposting, advantages of vermiculture, vermitechnology. This book majorly deals with advantages of vermicomposting, vermicomposting in daily life vermiculture v/s vermicomposting, earthworms: ecological types, physical and chemical effects of earthworms on soils, fertilizers use and deterioration of soil environment, vermicomposting materials, feeding vermicomposting materials, ideal conditions for life of earthworms, earthworms : their application in organic agriculture, maintenance of vermicomposting beds, vermicomposting : general procedures at agricultural farms vermicomposting : kiss plan, vermicomposting: a world scenario, soil fertility and texture, advantages of vermiculture, small scale or indoor vermicomposting, large scale or outdoor vermicomposting ect. This book is an invaluable resource for readers, entrepreneurs, scientists, farmers, existing industries, technical institution, etc.
Author: Mary Appelhof Publisher: Storey Publishing ISBN: 1612129471 Category : House & Home Languages : en Pages : 193
Book Description
For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.
Author: Pauly Piccirillo Publisher: Outskirts Press ISBN: 9781478714187 Category : Gardening Languages : en Pages : 272
Book Description
The Worm Farming Revolution Book teaches you everything you need to know about raising worms in order to grow amazing plants, recycle kitchen scraps, or grow your own fishing worms. It's a Return to the Founding Principles of Successful Gardening and an almost lost art our forefathers past down to us. Just because our technology changes and our knowledge increases doesn't mean that we have to invent something that's completely opposite of what the Creator showed us. A new way of feeding millions of people doesn't have to oppose nature, but should work with nature. I show you how to harness and multiply the power of a tiny organism that corporations and many people have become disconnected with. We have gone down a dark agricultural road with too few exits to get us back in the right direction. The technology of today combined with the proven methods of the past is where science should have lead us. But where "scientists" have failed, there has been a revolt. Not in a new way, but the reviving of a forgotten way. If you've never heard of the term "Worm Farming" then it may seem like a silly, eccentric hobby created to study the natural habits of worms. Well that may be true to some degree, but the truth, meaning, and reason behind this quirky little phrase may be one of the greatest yet simplest technological awakenings to hit the agricultural industry since the invention of, what I call, the world's most "successful failures..".synthetic fertilizers. No matter what gardening method you use, the fact is, you WILL need worm castings (worm poop) in order to give plants the proper food they were created to feed on. Worm castings are as natural to plants as breast milk to a new born baby. This is one of the reasons why worms are found moving in and out of the root systems of plants. They deposit the rich, microbial fertilizer that plants depend on for optimal health. This book teaches you how to grow your plants by, FIRST, growing your soil. You'll learn everything you
Author: Crystal Stevens Publisher: New Society Publishers ISBN: 1550926357 Category : Gardening Languages : en Pages : 120
Book Description
Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the completely natural , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield. In true Crystal Stevens' fashion, Worms at Work is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes: Simple designs to build your own vermicompost bin Caring for your worms Garden applications for your worm castings Lesson plans to incorporate vermicomposting into the school science curriculum Whether you're tending to a small backyard garden or managing a large farm, Worms at Work can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil. Crystal Stevens is the author of Grow Create Inspire and has been co-manager of La Vista CSA Farm for the past 7 years. She teaches regular Vermiculture 101 workshops.
Author: Grace Gershuny Publisher: Chelsea Green Publishing ISBN: 1603583483 Category : Technology & Engineering Languages : en Pages : 106
Book Description
What are the advantages of making one's own compost? Is there really a benefit to using compost as opposed to building soil organic matter through other means? How can the decision about compost making affect a farm's economics? Part of the NOFA Guides series, this manual will help answer these questions, and is specifically intended to address the conditions faced by organic farmers in the Northeast. Information on composting techniques, including: Principles and biology of composting Temperature, aeration and moisture control Composting methods Materials (additives and inoculants, biodynamic preparations) About costs (site preparation, equipment, labor and time) What do you do with it? Compost tea and other brewed microbial cultures Compost and the law With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.
Author: Rhonda Sherman
Author: Rhonda Sherman
Author: Rhonda Sherman
Author: Clive A. Edwards
Author: James McSweeney
Author: Jesse Frost
Author: NPCS Board of Consultants & Engineers
Author: Mary Appelhof
Author: Pauly Piccirillo
Author: Crystal Stevens
Author: Grace Gershuny