Traditional American Farming Techniques PDF Download

Author: Frank D. Gardner
Publisher: Lyons Press
ISBN: 9781599210797
Category : Agriculture
Languages : en
Pages : 0

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More than 1,000 pages from the golden age of American agriculture.

Author: Frank D. Gardner
Publisher:
ISBN: 9781585744121
Category : House & Home
Languages : en
Pages : 1088

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Book Description
More than 1,000 pages from the golden age of American agriculture.

Author: Frank Duane Gardner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1114

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Author: Gary Paul Nabhan
Publisher: University of Arizona Press
ISBN: 9780816522590
Category : Social Science
Languages : en
Pages : 260

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Book Description
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

Author: Paul Brassley
Publisher: Oxford University Press
ISBN: 0198725965
Category : Agriculture
Languages : en
Pages : 153

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From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.

Author: Gene C. Wilken
Publisher: Univ of California Press
ISBN: 9780520072053
Category : Agricultural resources
Languages : en
Pages : 324

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Author: Frank D. Gardner
Publisher: Skyhorse
ISBN: 9781620874370
Category : House & Home
Languages : en
Pages : 1112

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Book Description
It might seem impossible to fit all information on the subject of farming and farm management in one book, but this comprehensive volume includes everything a novice or expert farmer will ever need to know. Originally published in 1916, Traditional American Farming Techniques is filled with facts and tips written by specialists on a plethora of subjects. Everything that goes into starting and maintaining a successful farm, big or small, is included, along with invaluable information on harvesting and marketing crops like wheat, corn, potatoes, beans, alfalfa, flax, meadow and pasture grasses, sugar crops, cotton, tobacco, nuts, and tropical fruits. You’ll find tips on livestock farming; breeding and care of horses, cattle, pigs, goats, sheep, and poultry; and information on: • The science and maintenance of soil • The best natural and commercial fertilizers • Correctly using various types of manure • Watering and drainage techniques • Dairy farming, vegetable and fruit gardening, and forestry • Purposes and methods of crop rotation • Pest and insect control • And so much more! Traditional American Farming Techniques clearly and thoroughly explains how to manage a prospering farm, how to use equipment and build farm buildings, and includes handy tables of weights, measures, and agricultural statistics. This is the ultimate reference for any farmer.

Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180

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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240

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Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Author: Finlay Dun
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 508

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