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Author: B.M. Kumar Publisher: Springer Science & Business Media ISBN: 140204948X Category : Technology & Engineering Languages : en Pages : 379
Book Description
‘Homegardens’ are integrated tree–crop–animal production systems, often established on small parcels of land surrounding homesteads, and primarily found in tropical environments. This multi-authored volume contains peer-reviewed chapters from the world’s leading researchers and professionals in this topic. It summarizes the current state of knowledge on homegarden systems, with a view to using this knowledge as a basis for improving both homegardens and other similar multistrata agroforestry systems.
Author: B.M. Kumar Publisher: Springer Science & Business Media ISBN: 140204948X Category : Technology & Engineering Languages : en Pages : 379
Book Description
‘Homegardens’ are integrated tree–crop–animal production systems, often established on small parcels of land surrounding homesteads, and primarily found in tropical environments. This multi-authored volume contains peer-reviewed chapters from the world’s leading researchers and professionals in this topic. It summarizes the current state of knowledge on homegarden systems, with a view to using this knowledge as a basis for improving both homegardens and other similar multistrata agroforestry systems.
Author: P. K. Ramachandran Nair Publisher: Springer Science & Business Media ISBN: 9401724245 Category : Technology & Engineering Languages : en Pages : 480
Book Description
It was in late 2002 that the idea of preparing a collection of multi-authored chapters on different aspects of ag- st forestry as a compendium for the 1 World Congress of Agroforestry, June 2004, was tossed around. With the approval of the idea by the Congress Organizing Committee, serious efforts to make it a reality got under way in early 2003. The rigorously peer-reviewed and edited manuscripts were submitted to the publisher in December 2003. Considering the many differentindividualsinvolved in the task as authors and manuscriptreviewers, we feel quite pleased that the task could be accomplished within this timeframe. We are pleased also about the contents on several counts. First of all, the tropical-temperate mix of topics is a rare feature of a publication of this nature. In spite of the scienti?c commonalities between tropical and temperate practices of agroforestry, the differences between them are so enormous that it is often impossible to mesh them together in one publication. Secondly, several of the chapters are on topics that have not been discussed or described much in agroforestryliterature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively unin?uenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadensthescopeofthesubject. Finally, ratherthanjustreviewingandsummarizingpastwork,mostchapterstake the extra effort in attempting to outline the next steps.
Author: Pablo B. Eyzaguirre Publisher: National Geographic Books ISBN: 1588342883 Category : Social Science Languages : en Pages : 0
Book Description
Focusing on peoples throughout the tropical world, and including case studies from Cuba, Ethiopia, Ghana, Venezuela, and Vietnam, Home Gardens and Agrobiodiversity explains how both rural and urban households manage home garden diversity in ways that enable them to cope with change, and adapt their crops to new situations. After introducing theoretical and methodological aspects of studying home garden culture, scientists and conservationists present case studies of ways in which garden practices in tropical areas contribute to agricultural biodiversity and sustainability. Eyzaguirre and Linares conclude that home gardens play key roles as both cultural and biological spaces.
Author: Alain Atangana Publisher: Springer Science & Business Media ISBN: 940077723X Category : Technology & Engineering Languages : en Pages : 380
Book Description
Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Author: Ken Mudge Publisher: Chelsea Green Publishing ISBN: 1603585079 Category : Gardening Languages : en Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Teja Tscharntke Publisher: Springer Science & Business Media ISBN: 3540302905 Category : Science Languages : en Pages : 518
Book Description
Tropical rainforests are disappearing at an alarming rate, causing unprecedented losses in biodiversity and ecosystem services. This book contributes to an improved understanding of the processes that have destabilizing effects on ecological and socio-economic systems of tropical rain forest margins, as well as striving to integrate environmental, technological and socio-economic issues in their solution.
Author: Eric Lichtfouse Publisher: Springer Science & Business Media ISBN: 9400701861 Category : Technology & Engineering Languages : en Pages : 354
Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 1420041517 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development. Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems. Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.
Author: B.M. Kumar
Author: B.M. Kumar
Author: P. K. Ramachandran Nair
Author: Erick C. M. Fernandes
Author: Pablo B. Eyzaguirre
Author: Erick C. M. Fernandes
Author: Alain Atangana
Author: Ken Mudge
Author: Teja Tscharntke
Author: Eric Lichtfouse
Author: Stephen R. Gliessman