Author: Nancy Lee Bentley
Publisher: Two Pie Radians
ISBN: 9780979883040
Category : Fermented foods
Languages : en
Pages : 0
Book Description
This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, titbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up "Truly Cultured" just for its sumptuous recipes and lush, four-colour photographs, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world.
Truly Cultured
Author: Nancy Lee Bentley
Publisher: Two Pie Radians
ISBN: 9780979883040
Category : Fermented foods
Languages : en
Pages : 0
Book Description
This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, titbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up "Truly Cultured" just for its sumptuous recipes and lush, four-colour photographs, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world.
Publisher: Two Pie Radians
ISBN: 9780979883040
Category : Fermented foods
Languages : en
Pages : 0
Book Description
This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, titbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up "Truly Cultured" just for its sumptuous recipes and lush, four-colour photographs, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world.
In the Know
Author: Nancy MacDonell
Publisher: Penguin
ISBN: 144061976X
Category : Social Science
Languages : en
Pages : 240
Book Description
There are still a few things money can’t buy. Love is one, cool is another. But while love can be left to fate, cool doesn’t need to be. Though it may seem like something you’re born with, cool is actually a code, and you’re holding the key to the code in your hands. It’s all a matter of getting the right facts straight: Why is Jackson Pollock important? What handbag will get you upgraded at the airport? Who is Jacques Derrida and why does he matter? Covering everything from fashion and design to art and philosophy—all in entertaining, fact-filled bites—Nancy MacDonell has assembled the ultimate cheat sheet. In the Know is nothing less than a one-volume guide to navigating life with style and flair.
Publisher: Penguin
ISBN: 144061976X
Category : Social Science
Languages : en
Pages : 240
Book Description
There are still a few things money can’t buy. Love is one, cool is another. But while love can be left to fate, cool doesn’t need to be. Though it may seem like something you’re born with, cool is actually a code, and you’re holding the key to the code in your hands. It’s all a matter of getting the right facts straight: Why is Jackson Pollock important? What handbag will get you upgraded at the airport? Who is Jacques Derrida and why does he matter? Covering everything from fashion and design to art and philosophy—all in entertaining, fact-filled bites—Nancy MacDonell has assembled the ultimate cheat sheet. In the Know is nothing less than a one-volume guide to navigating life with style and flair.
The Reader's Digest
Author: DeWitt Wallace
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 678
Book Description
The Shipley Collection of Scientific Papers
Harper's Magazine
A New System of Scientific Procedure
Author: Gustav Spiller
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 464
Book Description
Selected Writings of Edward Sapir in Language, Culture and Personality
Author: Edward Sapir
Publisher: Univ of California Press
ISBN: 0520324072
Category : Foreign Language Study
Languages : en
Pages : 636
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1949.
Publisher: Univ of California Press
ISBN: 0520324072
Category : Foreign Language Study
Languages : en
Pages : 636
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1949.