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Author: Wendi J. Silvano Publisher: Two Lions ISBN: 9780761455295 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
As Thanksgiving Day approaches, Turkey nervously makes a series of costumes, disguising himself as other farm animals in hopes that he can avoid being served as Thanksgiving dinner.
Author: Wendi J. Silvano Publisher: Two Lions ISBN: 9780761455295 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
As Thanksgiving Day approaches, Turkey nervously makes a series of costumes, disguising himself as other farm animals in hopes that he can avoid being served as Thanksgiving dinner.
Author: Andrew F. Smith Publisher: University of Illinois Press ISBN: 0252092422 Category : Cooking Languages : en Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author: Stephen Kinzer Publisher: Macmillan ISBN: 0374531404 Category : History Languages : en Pages : 290
Book Description
Reports on conditions in Turkey at the beginning of the twenty-first century, looking at the country's potential to become a world leader, and examining the factors that could keep that from happening.
Author: James G. Dickson Publisher: Stackpole Books ISBN: 9780811718592 Category : Game bird management Languages : en Pages : 506
Book Description
- A National Wild Turkey Federation and U.S. Forest Service book - Standard reference for all subspecies - Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management.Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology.The book is designed to further the already incredible comeback of America's wild turkey.
Author: Joe Hutto Publisher: Henry Holt Books For Young Readers ISBN: 1627793852 Category : Juvenile Nonfiction Languages : en Pages : 191
Book Description
When I Was a Turkey is a middle-grade adaptation of the remarkable true story of a naturalist who raised a flock of wild turkeys using imprinting.
Author: Golriz Golkar Publisher: Bellwether Media ISBN: 1648341292 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Turkey is a country with a rich cultural heritage. This peninsula country joins the continents of Asia and Europe together. Turkey’s customs, culture, landscape, and more are on display in this title for fluent readers. Special features introduce readers to the country’s language, climate, and landscape, while engaging activities highlight Turkish recipes and activities. Readers will enjoy this thorough exploration of all that makes Turkey great!
Author: Joe Hutto Publisher: ISBN: 9781493036967 Category : Nature Languages : en Pages : 248
Book Description
An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1786573997 Category : Travel Languages : en Pages : 1100
Book Description
Lonely Planet Turkey is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Bath in a hammam; explore chaotic and colourful bazaars; or hot air balloon over Cappadocia's honeycomb landscape; all with your trusted travel companion.
Author: Wendi J. Silvano
Author: Wendi J. Silvano
Author: Andrew F. Smith
Author: Stephen Kinzer
Author: James G. Dickson
Author: Ann Dismorr
Author: Joe Hutto
Author: Golriz Golkar
Author: Joe Hutto
Author: Lonely Planet
Author: John Trout, Jr.