Author: Gerry Garvin Publisher: Meredith Books ISBN: 9780696233944 Category : Cooking Languages : en Pages : 254
Book Description
The host of "Turn Up the Heat with G. Garvin," combines his impressive culinary resume with an engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
Author: Gerry Garvin Publisher: Wiley ISBN: 9780696238291 Category : Cooking Languages : en Pages : 0
Book Description
G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find: • More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.” • Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.
Author: Gerry Garvin Publisher: Wiley ISBN: 9780696238314 Category : Cooking Languages : en Pages : 0
Book Description
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.
Author: Mo'Nique Publisher: Simon and Schuster ISBN: 0743244567 Category : Biography & Autobiography Languages : en Pages : 228
Book Description
Challenging America's confusing standard of beauty, a humorous look at life from the perspective of a large woman shares her own experiences as well as her thoughts on eating, sex, dating, exercise, and other topics.
Author: Jocelyn Delk Adams Publisher: Agate Publishing ISBN: 1572847603 Category : Cooking Languages : en Pages : 225
Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Grant Heiken Publisher: CUP Archive ISBN: 9780521334440 Category : Science Languages : en Pages : 796
Book Description
The only work to date to collect data gathered during the American and Soviet missions in an accessible and complete reference of current scientific and technical information about the Moon.
Author: Eileen Garvin Publisher: Penguin ISBN: 0593183932 Category : Fiction Languages : en Pages : 353
Book Description
A NATIONAL BESTSELLER! A Good Morning America BUZZ PICK | A Good Housekeeping Book Club Pick | IndieNext Pick | LibraryReads Pick | Recommended by People ∙ The Washington Post ∙ Woman's World ∙ NY Post ∙ BookRiot ∙ Bookish ∙ Christian Science Monitor ∙ Nerd Daily ∙ The Tempest ∙ Midwestness ∙ The Coil ∙ Read It Forward ∙ and more! “An exquisite debut that combines a moving tale of friendship with a fascinating primer on bees.”--People “This heartwarming, uplifting story will make you want to call your own friends, not to mention grab some honey.”--Good Housekeeping Three lonely strangers in a rural Oregon town, each working through grief and life's curveballs, are brought together by happenstance on a local honeybee farm where they find surprising friendship, healing--and maybe even a second chance--just when they least expect it. Forty-four-year-old Alice Holtzman is stuck in a dead-end job, bereft of family, and now reeling from the unexpected death of her husband. Alice has begun having panic attacks whenever she thinks about how her life hasn't turned out the way she dreamed. Even the beloved honeybees she raises in her spare time aren't helping her feel better these days. In the grip of a panic attack, she nearly collides with Jake--a troubled, paraplegic teenager with the tallest mohawk in Hood River County--while carrying 120,000 honeybees in the back of her pickup truck. Charmed by Jake's sincere interest in her bees and seeking to rescue him from his toxic home life, Alice surprises herself by inviting Jake to her farm. And then there's Harry, a twenty-four-year-old with debilitating social anxiety who is desperate for work. When he applies to Alice's ad for part-time farm help, he's shocked to find himself hired. As an unexpected friendship blossoms among Alice, Jake, and Harry, a nefarious pesticide company moves to town, threatening the local honeybee population and illuminating deep-seated corruption in the community. The unlikely trio must unite for the sake of the bees--and in the process, they just might forge a new future for themselves. Beautifully moving, warm, and uplifting, The Music of Bees is about the power of friendship, compassion in the face of loss, and finding the courage to start over (at any age) when things don't turn out the way you expect. “A hopeful, uplifting story about the power of chosen family and newfound home and beginning again . . . but it’s the bees, with all their wonder and intricacy and intrigue, that make this story sing.” --Laurie Frankel, New York Times bestselling author of This Is How It Always Is "Eileen Garvin's debut novel is uplifting, funny, bold, and inspirational. The Music of Bees sings!" --Adriana Trigiani, New York Times bestselling author
Author: Katie Workman Publisher: Workman Publishing Company ISBN: 076117124X Category : Cooking Languages : en Pages : 352
Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author: Gerry Garvin
Author: Gerry Garvin
Author: Gerry Garvin
Author: G. Garvin
Author: Mo'Nique
Author: Jocelyn Delk Adams
Author: Grant Heiken
Author: Eileen Garvin
Author: Patricia Beck Koff
Author: Katie Workman