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Author: Shigeo Katoh Publisher: John Wiley & Sons ISBN: 3527685014 Category : Technology & Engineering Languages : en Pages : 328
Book Description
Completely revised, updated, and enlarged, this second edition now contains a subchapter on biorecognition assays, plus a chapter on bioprocess control added by the new co-author Jun-ichi Horiuchi, who is one of the leading experts in the field. The central theme of the textbook remains the application of chemical engineering principles to biological processes in general, demonstrating how a chemical engineer would address and solve problems. To create a logical and clear structure, the book is divided into three parts. The first deals with the basic concepts and principles of chemical engineering and can be read by those students with no prior knowledge of chemical engineering. The second part focuses on process aspects, such as heat and mass transfer, bioreactors, and separation methods. Finally, the third section describes practical aspects, including medical device production, downstream operations, and fermenter engineering. More than 40 exemplary solved exercises facilitate understanding of the complex engineering background, while self-study is supported by the inclusion of over 80 exercises at the end of each chapter, which are supplemented by the corresponding solutions. An excellent, comprehensive introduction to the principles of biochemical engineering.
Author: Shigeo Katoh Publisher: John Wiley & Sons ISBN: 3527685014 Category : Technology & Engineering Languages : en Pages : 328
Book Description
Completely revised, updated, and enlarged, this second edition now contains a subchapter on biorecognition assays, plus a chapter on bioprocess control added by the new co-author Jun-ichi Horiuchi, who is one of the leading experts in the field. The central theme of the textbook remains the application of chemical engineering principles to biological processes in general, demonstrating how a chemical engineer would address and solve problems. To create a logical and clear structure, the book is divided into three parts. The first deals with the basic concepts and principles of chemical engineering and can be read by those students with no prior knowledge of chemical engineering. The second part focuses on process aspects, such as heat and mass transfer, bioreactors, and separation methods. Finally, the third section describes practical aspects, including medical device production, downstream operations, and fermenter engineering. More than 40 exemplary solved exercises facilitate understanding of the complex engineering background, while self-study is supported by the inclusion of over 80 exercises at the end of each chapter, which are supplemented by the corresponding solutions. An excellent, comprehensive introduction to the principles of biochemical engineering.
Author: Wiley-VCH Publisher: John Wiley & Sons ISBN: 3527691464 Category : Technology & Engineering Languages : en Pages : 1350
Book Description
This three-volume handbook contains a wealth of information on energy sources, energy generation and storage, fossil and renewable fuels as well as the associated processing technology. Fossil as well as renewable fuels, nuclear technology, power generation and storage technologies are treated side by side, providing a unique overview of the entire global energy industry. The result is an in-depth survey of industrial-scale energy technology. Your personal ULLMANN’S: A carefully selected “best of” compilation of topical articles brings the vast knowledge of the Ullmann’s encyclopedia to the desks of energy and process engineers Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all found here in one single resource New or updated articles include classical topics such as coal technologies, oil and gas as well as cutting-edge technologies like biogas, thermoelectricty and solar technology 3 Volumes
Author: Wiley-VCH Publisher: John Wiley & Sons ISBN: 3527685952 Category : Science Languages : en Pages : 1934
Book Description
Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes
Author: Wiley-VCH Publisher: John Wiley & Sons ISBN: 3527339906 Category : Technology & Engineering Languages : en Pages : 1576
Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Axel Kleemann Publisher: John Wiley & Sons ISBN: 3527807330 Category : Medical Languages : en Pages : 1646
Book Description
Auf Grundlage des Anatomisch-therapeutisch-chemischen Klassifikationssystems der WHO für Arzneimittel beschreibt dieses Werk in 48 aktuellen systematischen Artikeln nahezu alle auf dem Markt befindlichen Therapeutika. Jeder sorgfältig verfasste Abschnitt enthält eine allgemeine Einführung in die therapeutische Klasse, Informationen über die aktuellen Entwicklungen und Herausforderungen sowie eine systematische Auflistung aller wichtigen Produkte. Für jedes Therapeutikum werden aktuelle Angaben zu Struktur, Mechanismus, Pharmakologie, klinischer Anwendung, Markteinführung und den Produktionsmethoden gemacht, ergänzt um Verweise auf die wissenschaftliche und patentrechtliche Literatur. Alle Artikel wurden entweder neu verfasst oder vollständig aktualisiert, so dass die bis 2021 auf dem Markt erhältlichen Arzneimittel berücksichtigt werden. Dieses einzigartige Nachschlagewerk bietet zuverlässige Daten zu mehr als 3.500 Produkten und ist damit ein unverzichtbarer Leitfaden für Fachkräfte im pharmazeutischen und medizinischen Bereich.
Author: Shikha Kaushik Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110793768 Category : Science Languages : en Pages : 208
Book Description
Biochemistry is the study of the structure and functions of biological macromolecules such as nucleic acids, proteins, carbohydrates and lipids. The book is organized in five chapters which covers the basic concepts and fascinating chemistry of biomolecules. It also exposes students to different metabolic pathways and concept of energy in biological system, and provides valuable material for the students of Chemistry, Biochemistry, Biotechnology and Bioscience.
Author: Qin Ye Publisher: Springer ISBN: 3662491613 Category : Technology & Engineering Languages : en Pages : 241
Book Description
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Author: Anil Kumar Anal Publisher: CRC Press ISBN: 1351643630 Category : Medical Languages : en Pages : 144
Book Description
This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at the nanoscale, are also explored and analyzed. The aim of the text is to provide the reader with broader knowledge of biological methods for signal transduction and molecular recognitions systems and how they can be replicated in bio-sensing applications. The reader will learn the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly devices.
Author: Shigeo Katoh
Author: Shigeo Katoh
Author: Wiley-VCH
Author: Wiley-VCH
Author: Wiley-VCH
Author: Axel Kleemann
Author: Shikha Kaushik
Author: Qin Ye
Author: Anil Kumar Anal
Author: Thomas Scheper
Author: Prof. Dr. T. K. Ghose