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Author: National Academy of Sciences Publisher: National Academies Press ISBN: 0309172268 Category : Science Languages : en Pages : 353
Book Description
"The present book is intended as a progress report on [the] synthetic approach to evolution as it applies to the plant kingdom." With this simple statement, G. Ledyard Stebbins formulated the objectives of Variation and Evolution in Plants, published in 1950, setting forth for plants what became known as the "synthetic theory of evolution" or "the modern synthesis." The pervading conceit of the book was the molding of Darwin's evolution by natural selection within the framework of rapidly advancing genetic knowledge. At the time, Variation and Evolution in Plants significantly extended the scope of the science of plants. Plants, with their unique genetic, physiological, and evolutionary features, had all but been left completely out of the synthesis until that point. Fifty years later, the National Academy of Sciences convened a colloquium to update the advances made by Stebbins. This collection of 17 papers marks the 50th anniversary of the publication of Stebbins' classic. Organized into five sections, the book covers: early evolution and the origin of cells, virus and bacterial models, protoctist models, population variation, and trends and patterns in plant evolution.
Author: National Academy of Sciences Publisher: National Academies Press ISBN: 0309172268 Category : Science Languages : en Pages : 353
Book Description
"The present book is intended as a progress report on [the] synthetic approach to evolution as it applies to the plant kingdom." With this simple statement, G. Ledyard Stebbins formulated the objectives of Variation and Evolution in Plants, published in 1950, setting forth for plants what became known as the "synthetic theory of evolution" or "the modern synthesis." The pervading conceit of the book was the molding of Darwin's evolution by natural selection within the framework of rapidly advancing genetic knowledge. At the time, Variation and Evolution in Plants significantly extended the scope of the science of plants. Plants, with their unique genetic, physiological, and evolutionary features, had all but been left completely out of the synthesis until that point. Fifty years later, the National Academy of Sciences convened a colloquium to update the advances made by Stebbins. This collection of 17 papers marks the 50th anniversary of the publication of Stebbins' classic. Organized into five sections, the book covers: early evolution and the origin of cells, virus and bacterial models, protoctist models, population variation, and trends and patterns in plant evolution.
Author: Howard Ochman Publisher: ISBN: 9781621820376 Category : Science Languages : en Pages : 0
Book Description
Bacteria have been the dominant forms of life on Earth for the past 3.5 billion years. They rapidly evolve, constantly changing their genetic architecture through horizontal DNA transfer and other mechanisms. Consequently, it can be difficult to define individual species and determine how they are related. Written and edited by experts in the field, this collection from Cold Spring Harbor Perspectives in Biology examines how bacteria and other microbes evolve, focusing on insights from genomics-based studies. Contributors discuss the origins of new microbial populations, the evolutionary and ecological mechanisms that keep species separate once they have diverged, and the challenges of constructing phylogenetic trees that accurately reflect their relationships. They describe the organization of microbial genomes, the various mutations that occur, including the birth of new genes de novo and by duplication, and how natural selection acts on those changes. The role of horizontal gene transfer as a strong driver of microbial evolution is emphasized throughout. The authors also explore the geologic evidence for early microbial evolution and describe the use of microbial evolution experiments to examine phenomena like natural selection. This volume will thus be essential reading for all microbial ecologists, population geneticists, and evolutionary biologists.
Author: George Ledyard Stebbins Publisher: ISBN: 9780231017336 Category : Evolution Languages : en Pages : 643
Book Description
Variation and Evolution in Plants is a book written by G. Ledyard Stebbins, published in 1950. It is one of the key publications embodying the modern evolutionary synthesis, as the first comprehensive publication to discuss the relationship between genetics and natural selection in plants. The book has been described by plant systematist Peter H. Raven as "the most important book on plant evolution of the 20th century" and it remains one of the most cited texts on plant evolution.
Author: Eugene Rosenberg Publisher: Springer Science & Business Media ISBN: 3319042416 Category : Science Languages : en Pages : 187
Book Description
Groundbreaking research over the last 10 years has given rise to the hologenome concept of evolution. This concept posits that the holobiont (host plus all of its associated microorganisms) and its hologenome (sum of the genetic information of the host and its symbiotic microorganisms), acting in concert, function as a unique biological entity and therefore as a level of selection in evolution. All animals and plants harbor abundant and diverse microbiota, including viruses. Often the amount of symbiotic microorganisms and their combined genetic information far exceed that of their host. The microbiota with its microbiome, together with the host genome, can be transmitted from one generation to the next and thus propagate the unique properties of the holobiont. The microbial symbionts and the host interact in a cooperative way that affects the health of the holobiont within its environment. Beneficial microbiota protects against pathogens, provides essential nutrients, catabolizes complex polysaccharides, renders harmful chemicals inert, and contributes to the performance of the immune system. In humans and animals, the microbiota also plays a role in behavior. The sum of these cooperative interactions characterizes the holobiont as a unique biological entity. Genetic variation in the hologenome can be brought about by changes in either the host genome or the microbial population genomes (microbiome). Evolution by cooperation can occur by amplifying existing microbes, gaining novel microbiota and by acquiring microbial and viral genes. Under environmental stress, the microbiome can change more rapidly and in response to more processes than the host organism alone and thus influences the evolution of the holobiont. Prebiotics, probiotics, synbiotics and phage therapy are discussed as applied aspects of the hologenome concept.
Author: Timo Olavi Vuorisalo Publisher: Springer Science & Business Media ISBN: 9781402002793 Category : Medical Languages : en Pages : 368
Book Description
"The lack of discussion of the life histories of modular organisms is the weakness of this book that I most regret. . . . Modular organisms are different. " S. C. Steams: The Evolution of Life Histories (1992) Life-history theory endeavours to increase our understanding of the processe,s whereby the broad features of the life cycles of organisms, such as the timing and magnitude of reproduction, have evolved. Although reproductive traits have dominated as study objects due to their immediate importance for evolutionary success, much work has also been conducted on patterns of development, growth and senescence, as well as on the shifts in resource allocation related to these processes. The basic axiom of life-history theory is that patterns of life histories, such as reproductive traits, are subject to evolutionary explanation. This idea can be traced back at least as far as Darwin's Origin of Species (1859). In his discussion of plant domestication, Darwin wrote: "I cannot doubt that the continued selection of slight variations, either in the leaves, the flowers, or the fruit, will produce races differing from each other chiefly in these characters". Darwin was impressed by the success of plant breeders in moulding the growth and reproductive parameters of cultivated plants, and believed that natural selection could have a similar impact in natural populations.
Author: Mitchell B. Cruzan Publisher: Oxford University Press ISBN: 0190882689 Category : Science Languages : en Pages : 360
Book Description
Many of the characteristics that distinguish plants from other living organisms can be traced to their bacterial origin early in the history of life. These features-such as a multicellular haploid life stage, prevalent hermaphroditism, self-fertilization, and general dependence on biotic and abiotic vectors for reproduction-stem directly from the plant's ability to obtain energy from the sun. This novel mode of energy capture had far-ranging implications for plant evolution. It not only fueled the tremendous diversification of life on Earth that followed, but also had far-ranging implications for the evolution of photosynthetic microorganisms and eventually for land plants. Understanding the evolutionary processes for the proliferation and diversification of plants requires an appreciation of their unique biological features. While the processes of mutation, selection, genetic drift, and gene flow remain the same for both plants and animals, there are specific characteristics of plants that modify the way their evolution is implemented. Unique traits of plants affect everything from the fate of mutations, through exposure to selection in a haploid life phase, to the distribution of genetic variation within populations, and ultimately the rates and patterns of diversification. This book examines the origins of the unique evolutionary features of plants, as well as their implications for evolutionary processes. Author Mitchell B. Cruzan provides contemporary discussion of subjects including population genetics, phylogeography, phylogenetics, ecological genetics, and genomics. The book fills a need for modern coverage of these topics, all of which are essential to a wide range of advanced courses in plant biology.
Author: National Research Council Publisher: National Academies Press ISBN: 0309166152 Category : Science Languages : en Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: National Academy of Sciences
Author: National Academy of Sciences
Author: 
Author: Howard Ochman
Author: George Ledyard Stebbins
Author: Eugene Rosenberg
Author: Timo Olavi Vuorisalo
Author: Mitchell B. Cruzan
Author: Robert S. Fritz
Author: 
Author: National Research Council