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Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848728007 Category : Cooking Languages : en Pages : 0
Book Description
The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848728007 Category : Cooking Languages : en Pages : 0
Book Description
The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Author: Kristine Kidd Publisher: Time Life Medical ISBN: 9780783502953 Category : Cooking Languages : en Pages : 116
Book Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848730741 Category : Cooking Languages : en Pages : 0
Book Description
Baking presents 200 recipes from the award-winning Williams-Sonoma Kitchen Library. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary. Also available: Desserts; Holiday Favorites; Italian Favorites; Meats & Poultry; Soups, Salads & Starters; and Vegetarian.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848731953 Category : Cooking Languages : en Pages : 0
Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Kristine Kidd Publisher: Time Life Medical ISBN: 9780783502663 Category : Biscotti Languages : en Pages : 0
Book Description
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 352
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Author: Marie Simmons Publisher: Free Press ISBN: 9780743226837 Category : Cooking Languages : en Pages : 120
Book Description
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
Author: Carolyn Beth Weil Publisher: Simon and Schuster ISBN: 0743243161 Category : Cooking Languages : en Pages : 128
Book Description
With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes. A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie—These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brûlée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
Author: Chuck Williams
Author: Chuck Williams
Author: Chuck Williams
Author: Kristine Kidd
Author: Chuck Williams
Author: Chuck Williams
Author: Kristine Kidd
Author: Deb Perelman
Author: Chuck Williams
Author: Marie Simmons
Author: Carolyn Beth Weil