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Author: Steven Megson Publisher: Steven Megson ISBN: 1778012418 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Nobody knows what kind of veggie he is. But will kindness help him find his place in the sun? Rooty feels sad. Hearing the other vegetables laugh and play without him, the strange little rutabaga longs to be included. So when their catch-and-throw game tosses a nut his way, the lonely plant seizes his chance to meet new friends. Confused at first by the curious pair of peppers who come across to retrieve their toy, Rooty accepts their invitation to join in the fun. But feeling awkward among the popular carrots and terrific tomatoes, he worries he doesn’t belong. Can he shake off his nerves and find a wonderful patch of pals? Rooty the Rutabaga is the first tale in the Rooty the Rutabaga children’s book series, suitable for ages 3-8 and can be read as a standalone. Including an activity section filled with fun facts, if you and your child like cute characters, beautifully illustrated images, and learning positive messages, then you’ll love Steven Megson’s well-tended plot. Buy Rooty the Rutabaga today for a sweet story of friendship!
Author: Steven Megson Publisher: Steven Megson ISBN: 1778012418 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Nobody knows what kind of veggie he is. But will kindness help him find his place in the sun? Rooty feels sad. Hearing the other vegetables laugh and play without him, the strange little rutabaga longs to be included. So when their catch-and-throw game tosses a nut his way, the lonely plant seizes his chance to meet new friends. Confused at first by the curious pair of peppers who come across to retrieve their toy, Rooty accepts their invitation to join in the fun. But feeling awkward among the popular carrots and terrific tomatoes, he worries he doesn’t belong. Can he shake off his nerves and find a wonderful patch of pals? Rooty the Rutabaga is the first tale in the Rooty the Rutabaga children’s book series, suitable for ages 3-8 and can be read as a standalone. Including an activity section filled with fun facts, if you and your child like cute characters, beautifully illustrated images, and learning positive messages, then you’ll love Steven Megson’s well-tended plot. Buy Rooty the Rutabaga today for a sweet story of friendship!
Author: Steven Megson Publisher: ISBN: 9781778244810 Category : Languages : en Pages : 0
Book Description
A strange pit in the yard has got them all puzzled. But this determined veggie is ready to dig deep to figure it out... Rooty loves lazily lying around with his friends. But when a huge hole mysteriously appears and no one knows how, the little rutabaga jumps on the case. And once he puts on a dapper detective outfit and a can-do attitude, he sets off to find some clues. Digging for details among the other baffled vegetables, Rooty is disappointed when his search is fruitless. And with no more stones left to turn over, he worries this is a tough nut he'll never crack. Can this clever problem-solver unearth the root of the riddle? Rooty the Rutabaga: The Mystery of the Humongous Holes is the delightful third tale in the Rooty the Rutabaga children's book series, suitable for ages 3-8 and can be read as a standalone. If you or your child like adorable heroes, positive lessons, and hands-on activity pages, then you'll adore Steven Megson's big-size fun. Buy Rooty the Rutabaga: The Mystery of the Humongous Holes to fill up with curiosity today!
Author: Steven Megson Publisher: Rooty the Rutabaga ISBN: 9781990894039 Category : Languages : en Pages : 0
Book Description
He really wants his team to win. When the game doesn't go his way, can his pals help him be a good sport? Rooty is trying to take first place. Leading his veggie soccer buddies against the gourds, he's quick to run and kick the goals. But as he shoots the ball over and over, he forgets to play nice with the losing side. Obsessed with claiming another victory by challenging the greens, Rooty's high hopes for the tournament wilt after a disappointing loss. And mad that his friends are still having fun, he doesn't know how to ever be happy about not coming out on top. Can this little rutabaga learn to enjoy himself without keeping score? Rooty the Rutabaga: A Beautiful Game is the charming fourth tale in the Rooty the Rutabaga children's book series, suitable for ages 3-8 and can be read as a standalone. If you like delightful characters, the thrill of competition, and meaningful messages, then you'll love Steven Megson's pleasant pitch. Buy Rooty the Rutabaga: A Beautiful Game to turnip up today!
Author: Steven Megson Publisher: ISBN: 9781778012440 Category : Languages : en Pages : 38
Book Description
He wants to try something new and exciting. But does he first have to get stronger and faster? Rooty is the most curious veggie in the patch. Watching a bunch of broccoli practice strange movements in the garden, the inquisitive rutabaga gathers his courage to approach the group. And when they tell him they're practicing kung fu and he asks if he can join in, he's mighty confused when they ask him if he's ready! Returning with a homemade martial arts outfit, Rooty is upset when the wise floret-headed stalks say he's still not prepared to begin. And after his attempts to lift branches for strength and run races with friends to become speedy don't work, the sad vegetable fears he'll never have what it takes to do their fascinating moves. Will the little round root that could ever show that he can? Rooty the Rutabaga: The Meaning of Kung Fu is the adorable second tale in the Rooty the Rutabaga children's book series, for ages 3-8 and can be read as a standalone. If you and your child like loveable characters, cute and colorful illustrations, and feel-good activity sections, then you'll adore Steven Megson's yard of fun. Buy Rooty the Rutabaga: The Meaning of Kung Fu to high kick into playtime today!
Author: Agrihortico CPL Publisher: AGRIHORTICO ISBN: Category : Gardening Languages : en Pages : 22
Book Description
Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depending upon the growing purposes. For vegetable purposes, it is grown as an annual and for seed production, it is grown as a biennial. Tubers may be eaten raw as a salad vegetable or cooked as a vegetable dish. Just like other Brassica vegetables, radishes are also a powerhouse of nutrients. Radishes are among the top 50 plant-based nutrient-dense foods. Radish is believed to be originated in the Mediterranean region. Rutabagas are neither turnips nor cabbages. It is actually a hybrid between cabbage and turnip. Rutabaga plants are grown for its leaves and roots. Rutabaga roots are used as a root vegetable while Rutabaga greens are used as a leafy vegetable. Rutabagas are one of the most important nutrient-dense foods available today. Rutabaga plants are a crop of temperate climates. It is believed to be originated in the Mediterranean region. Common names of rutabagas are Swedish turnip and yellow turnip. Turnip plants are grown for its leaves and roots. Turnip roots are used as a root vegetable while turnip greens are used as a leafy vegetable. Turnip greens are one of the most important nutrient-dense foods available today. Turnip plants are a crop of temperate climates. It is believed to be originated in the Mediterranean region.
Author: AGRIHORTICO Publisher: AGRIHORTICO ISBN: Category : Gardening Languages : en Pages : 24
Book Description
Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depending upon the growing purposes. For vegetable purposes, it is grown as an annual and for seed production, it is grown as a biennial. Tubers may be eaten raw as a salad vegetable or cooked as a vegetable dish. Just like other Brassica vegetables, radishes are also a powerhouse of nutrients. Radishes are among the top 50 plant-based nutrient-dense foods. Radish is believed to be originated in the Mediterranean region. Rutabagas are neither turnips nor cabbages. It is actually a hybrid between cabbage and turnip. Rutabaga plants are grown for its leaves and roots. Rutabaga roots are used as a root vegetable while Rutabaga greens are used as a leafy vegetable. Rutabagas are one of the most important nutrient-dense foods available today. Rutabaga plants are a crop of temperate climates. It is believed to be originated in the Mediterranean region. Common names of rutabagas are Swedish turnip and yellow turnip. Turnip plants are grown for its leaves and roots. Turnip roots are used as a root vegetable while turnip greens are used as a leafy vegetable. Turnip greens are one of the most important nutrient-dense foods available today. Turnip plants are a crop of temperate climates. It is believed to be originated in the Mediterranean region
Author: Annie Chappell Publisher: She Writes Press ISBN: 1647422701 Category : Biography & Autobiography Languages : en Pages : 207
Book Description
In the 1970s, Annie Chappell dreams of a homesteading life—a life like the one depicted in Laura Ingalls Wilder’s Little House in the Big Woods, where the world is uncomplicated. If she can get to that place, she thinks, the trouble she faces at home—alcohol use, sexual abuse, and the sorrows of modern-day issues—will disappear. Home in Denver during a break from boarding school in the spring of 1973, she meets Bill, a mountain man Vietnam vet who’s traveling through town on his way back to his cabin on the Canadian border in Montana, and she falls in love with the life he describes. In October, after months of imagining a life with Bill, she runs away from boarding school in the East to find him so he can teach her the wild ways. When Annie’s plan fails, she goes back to school to graduate, but she continues to exchange letters with Bill for the rest of the school year—and after graduation, with her parents’ blessing, she makes her way to Montana to live with him. Homesteading with an older man in the wilderness, however, presents challenges she hasn’t anticipated. Ultimately, Annie’s experiences with Bill push her to face her own strengths and fears, as well as her relationship with her parents and home—and to begin to figure out who she really wants to be.
Author: Amanda Feifer Publisher: Fair Winds Press ISBN: 1627887555 Category : Cooking Languages : en Pages : 211
Book Description
Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables, author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required. Using only veggies, a few spices, and a glass jar, here's just a small sampling of recipes you could start making today: -Zucchini Bread Pickles -Curried Cauliflower Pickles -Pint of Pickled Peppers -Simplest Sauerkraut -Ginger Beet Kraut -Green Bean Kimchi -Wild Fermented Tomato Sauce -Bullseye Beet Kvass Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train!
Author: Laura B. Russell Publisher: Ten Speed Press ISBN: 1607745720 Category : Cooking Languages : en Pages : 176
Book Description
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.
Author: H.-D. Belitz Publisher: Springer Science & Business Media ISBN: 3540699333 Category : Technology & Engineering Languages : en Pages : 1114
Book Description
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Author: Steven Megson
Author: Steven Megson
Author: Steven Megson
Author: Steven Megson
Author: Steven Megson
Author: Agrihortico CPL
Author: AGRIHORTICO
Author: Annie Chappell
Author: Amanda Feifer
Author: Laura B. Russell
Author: H.-D. Belitz